DirtyFLRestaurant Inspection Data

APPLEBEE'S NEIGHBORHOOD GRILL AND BAR

Health inspection records show APPLEBEE'S NEIGHBORHOOD GRILL AND BAR in GREENACRES has 4 inspections with a food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 4 reports on file

6706 Forest Hill Boulevard
Florida, 33413
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

9/26/2025· 6mo ago

Visit ID: 10898220

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer on left side of cook line.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler; cut tomatoes (50F - Ambient Cooling 1:15/49F 1:55). Operator stated tomatoes cut at 12:00pm, at this rate will not reach 41F within 4 hours, uncovered pan to facilitate faster cooling. **Corrective Action Taken** Repeat Violation

1/30/2025· 1y 2mo ago

Visit ID: 10768894

Met Inspection Standards
  • N/A:No Violations Were Observed

1/29/2025· 1y 2mo ago

Visit ID: 10766033

Follow-up Inspection Required

3 high, 1 int

  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cookline; Employee handled breaded raw chicken with gloves then proceeded to handle clean utensils to prepare meal without washing hands. Advised operator, employee washed hands Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Kitchen; Approximately two live roaches crawling on wall above dish machine. One crawled behind the hood system. Operator killed the one crawling on wall and sanitize area No wall separation between dishwasher area and expo line and cook line Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler; raw beef (44F - Cold Holding); burger (45F - Cold Holding); sliced cheese (45F - Cold Holding); cooked chicken (45F - Cold Holding); soy burger (45F - Cold Holding) All items mentioned above were held for approximately three hours Advised operator to quick chill, operator added ice. **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reach in Cooler; diced tomatoes (59F - Cooling)since 1:50pm since 3:00@ 3:21pm-57F At this current rate item will not reach 41F within four hours. Operator moved to quick chill **Corrective Action Taken** Warning

8/26/2024· 1y 7mo ago

Visit ID: 8723598

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer