DirtyFLRestaurant Inspection Data

BURGER KING #02944

Health inspection records show BURGER KING #02944 in GREENACRES has 4 inspections with a food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 9 months ago · 4 reports on file

6495 Lake Worth Road
Florida, 33463
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

7/2/2025· 9mo ago

Visit ID: 10884655

Met Inspection Standards

2 high, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Freezer chest used to store raw hamburger patties plastic lid cover has large chips of plastic missing and large cracks, discussed with operator to replace.
  • 33-16-4:Basic - Open dumpster lid, discussed with operator who closed lids. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Discussed with operator to repair or replace.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone and without washing hands employee handled clean and sanitized dishes, discussed with operator employee washed hands. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bucket of sanitizer solution stored directly next to plastic cups and spoons, discussed with operator who removed bucket. Corrected On-Site

7/17/2024· 1y 9mo ago

Visit ID: 8825625

Follow-up Inspection Required

2 high

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...soft serve ice cream 63-70F in soft server machine. Food was refilled today at 12:30 noon . Food being held more than 4 hours. Warning - From follow-up inspection 2024-07-17: Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...soft serve ice cream 63-70F in soft server machine. food was not prepped or portion today, food being held more than 4 hours . Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...soft serve ice cream 63-70F in soft server machine. Food was refilled today at 12:30 noon . Food being held more than 4 hours. Employee discarded food. **Corrective Action Taken** Warning - From follow-up inspection 2024-07-17: Soft server ice cream 66-70F in soft server machine , food was not prepped or portion today, food being held more than 4 hours . Stop sale issue . Employee discarded food Admin Complaint

7/10/2024· 1y 9mo ago

Visit ID: 8733752

Follow-up Inspection Required

2 high, 4 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...soft serve ice cream 63-70F in soft server machine. Food was refilled today at 12:30 noon . Food being held more than 4 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...soft serve ice cream 63-70F in soft server machine. Food was refilled today at 12:30 noon . Food being held more than 4 hours. Employee discarded food. **Corrective Action Taken** Warning
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

8/23/2023· 2y 7mo ago

Visit ID: 8355353

Met Inspection Standards
  • N/A:No Violations Were Observed