CHARLEYS CHEESESTEAKS

CHARLEYS CHEESESTEAKS located in GREENACRES has undergone 5 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 5 reports on file

6726 Forest Hill Boulevard

Florida, 33413

Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

8/19/2025· 8mo ago

Visit ID: 10940174

Met Inspection Standards

N/A:No Violations Were Observed

6/13/2025· 10mo ago

Visit ID: 10859261

Met Inspection Standards

1 high, 1 int

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At low boy reach in freezer: raw boneless chicken in open bag stored above bags of French fries; not all products commercially packaged. Operator stored properly. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near ice cream machine.

12/26/2024· 1y 3mo ago

Visit ID: 8996066

Met Inspection Standards

2 high, 2 int, 1 basic

08B-38-4:Basic - Food stored on floor. Kitchen;Bottle of oil stored on floor Operator fixed Corrected On-Site
12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cookline;Employee handled raw chicken then handled bread without washing hands Advised operator, employee washed hands Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Kitchen; Bottle degreaser stored beside single use items (straws) Operator removed Corrected On-Site
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email poster
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee

10/4/2024· 1y 6mo ago

Visit ID: 8729489

Met Inspection Standards

1 high, 1 int, 2 basic

10-18-5:Basic - In-use utensil stored in sanitizer between uses. Tongs stored in quaternary sanitizer of 200ppm at chicken wing station. Operator removed and discarded sanitizer Corrected On-Site
03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed at 1 door low top next to fryer. Items temped 41F or below and will be used within 24 hours per operator
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at,op sink with hose attached. Discussed with operator
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator posted Corrected On-Site

5/24/2024· 1y 10mo ago

Visit ID: 8559246

Met Inspection Standards

1 basic

35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door