DirtyFLRestaurant Inspection Data

EL SABROZON

EL SABROZON maintains a 3.9/5 food safety rating based on 4 health department inspections in GREENACRES. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 4 reports on file

29 S DIXIE HWY

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

5/27/2025· 10mo ago

Visit ID: 10807294

Met Inspection Standards

1 basic

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-05-27: **Time Extended**

3/26/2025· 1y ago

Visit ID: 8990033

Follow-up Inspection Required

4 high, 3 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered food truck from outside and without washing hands employee handled clean utensils used to cook meats on flat top. Discussed with operator who had employee wash hands. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored over open bag of bread and pre portioned sauce. Discussed with operator who corrected storage of products. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler raw chicken (52F - Cold Holding); shredded cheese (55F - Cold Holding) per operator products not portioned or prepared today and placed in unit approximately 3 hours ago discussed with operator who moved product to other cooler. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table cooked onions (122F - Hot Holding) per operator product cooked approximately 1 hour ago. Discussed hot holding with operator who moved product to stove to reheat to 165F+ **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink no paper towels provided discussed with operator who replaced paper towels. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator employee training requirements. Warning
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. MFDV has no running water at time of inspection discussed with operator who fixed power supply to water pump. Corrected On-Site Warning

9/27/2024· 1y 6mo ago

Visit ID: 8712948

Met Inspection Standards

2 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

5/31/2024· 1y 10mo ago

Visit ID: 8674381

Met Inspection Standards
  • 49-05-4:Flammables stored near a source of ignition. For reporting purposes only. No guard or separation between open flame burners and gas fryers.