Restaurants in FORT LAUDERDALE, FL, US
Fort Lauderdale, Florida, is a vibrant city founded in 1911 by the Army Corps of Engineers, primarily established as a military fort during the Second Seminole War. The city has a rich history marked by significant milestones, including its incorporation in 1911 and its rapid development during the post-World War II era. Initially a small settlement, Fort Lauderdale has transformed into a bustling urban center known for its picturesque beaches, extensive canal system, and thriving boating industry. As of the latest census, the city boasts a population of approximately 183,000 residents, reflecting a diverse demographic that includes a mix of families, retirees, and young professionals.
Common Violations in FORT LAUDERDALE
Most frequently cited violation codes in FORT LAUDERDALE over the last 90 days.
03A-02-5108 locations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. oat milk (53F - Cold Holding) Per operator,...
N/A87 locations
No Violations Were Observed...
08A-05-659 locations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At back prep ar...
08B-38-451 locations
Basic - Food stored on floor. Observed plastic container of cooking oil stored on kitchen floor...
14-69-450 locations
Basic - Ice buildup in reach-in freezer....
03B-01-647 locations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep area - mashe...
31B-02-446 locations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towards at to go station hand sink. Operator provi...
16-37-144 locations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not l...
14-09-443 locations
Basic - Cutting board has cut marks and is no longer cleanable. Kitchen cutting board contains deep cut marks...
23-03-442 locations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of food containers soiled with grease, food de...
Latest Inspections
Worst Rated in FORT LAUDERDALE
- GALLERYONE - A DOUBLETREE SUITES BY HILTON HOTELS2670 E SUNRISE BLVD1 inspection★☆☆☆☆ (1.0/5)
- CORAL RIDGE YACHT CLUB2800 YACHT CLUB DR5 inspections★☆☆☆☆ (1.0/5)
- GARDEN RESTAURANT4400 N ANDREWS AVE6 inspections★½☆☆☆ (1.5/5)
- VITA ITALIAN RESTAURANT10014 GRIFFIN RD6 inspections★½☆☆☆ (1.5/5)
- FERDOS GRILL4300 N FEDERAL HWY6 inspections★½☆☆☆ (1.7/5)
Best Rated in FORT LAUDERDALE
- WENDY'S #019381049 W OAKLAND PARK BLVD6 inspections★★★★½ (4.9/5)
- EMPOYEES CAFETERIA801 SEABREEZE BLVD3 inspections★★★★½ (4.9/5)
- BURGER KING #43666 W BROWARD BLVD2 inspections★★★★½ (4.8/5)
- WENDY'S #019322801 DAVIE BLVD5 inspections★★★★½ (4.7/5)
- CAFE SEVILLE2764-2768 E OAKLAND PARK BLVD5 inspections★★★★½ (4.6/5)
Geographically, Fort Lauderdale is situated in Broward County along the southeastern coast of Florida. The city is known for its stunning waterfront views, with more than 300 miles of navigable waterways that have earned it the nickname "Venice of America." Notable features of the city include the Fort Lauderdale Beach, the historic Riverwalk, and the bustling Las Olas Boulevard, which is home to numerous shops, art galleries, and dining establishments. This unique geographic location not only makes Fort Lauderdale a popular tourist destination but also influences its local food culture.
Food safety in Fort Lauderdale has been a focal point for local health authorities. The city is home to 1,385 restaurants and food establishments, reflecting a vibrant dining scene. Recent health inspection statistics indicate that there have been a total of 1,000 health inspections conducted, with a commendable record of no violations reported in the last 90 days. This highlights the city's commitment to maintaining high food safety standards. The average food safety rating across all establishments is 3.0 out of 5, which is respectable but indicates room for improvement. Notably, establishments such as Cigar Republic USA, The Juice Somm, and Jungle Queen BBQ have earned recognition for their adherence to health regulations, contributing positively to the city's overall food safety record.
Recent trends in food safety inspections in Fort Lauderdale show a consistent effort to uphold health standards in the restaurant industry. Compared to state averages, Fort Lauderdale’s food safety performance is quite commendable, with a lower incidence of reported violations than many other cities in Florida. This reflects the proactive measures taken by the local health department to ensure that food establishments comply with safety protocols. The city has implemented various initiatives aimed at educating restaurant owners and staff about food safety practices, which have undoubtedly contributed to these positive outcomes.
The local food scene in Fort Lauderdale is as diverse as its population. The city offers a wide array of dining options, from casual eateries to upscale restaurants, serving cuisines that range from seafood and Caribbean flavors to Italian and Asian dishes. Popular establishments such as Cigar Republic USA provide a unique dining experience, while The Juice Somm focuses on fresh, healthy options. The food culture here is characterized by innovation and a strong emphasis on local ingredients, with many restaurants taking advantage of the nearby Atlantic Ocean for their seafood offerings. Dining trends in Fort Lauderdale have also seen a rise in farm-to-table concepts, where chefs prioritize sourcing ingredients from local farms.
Key dining areas include Las Olas Boulevard, where both locals and tourists flock to experience its energetic atmosphere and eclectic restaurant offerings. The Riverwalk area also features numerous waterfront dining options, allowing guests to enjoy their meals with scenic views. Food festivals and local events often showcase Fort Lauderdale's culinary diversity, attracting food lovers from all over the region.
In the broader regional context, Fort Lauderdale is surrounded by several cities, including North Miami Beach, Opa-locka, and Miami Beach. Each of these nearby areas has its own unique food culture and safety trends. Comparatively, Fort Lauderdale has maintained a stronger food safety record than some of its neighbors, with fewer reported violations in recent inspections. Regional food safety initiatives, such as collaborative training programs among neighboring health departments, have been instrumental in raising awareness and improving compliance across all cities. This collective effort reflects a commitment to ensuring that diners across the region can enjoy safe and healthy meals.
In conclusion, Fort Lauderdale's food safety landscape is characterized by a strong commitment to health standards and a vibrant dining culture. The city's recent inspection data and lack of violations in the past 90 days bode well for residents and visitors alike. Diners are encouraged to look for establishments with good safety ratings and to stay informed about local food safety guidelines. As the city continues to grow, the future of food safety in Fort Lauderdale looks promising, with ongoing efforts to enhance public health initiatives and promote safe dining experiences for all.
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A4 WARMING KITCHEN
401 N FORT LAUDERDALE BEACH BLVD
FORT LAUDERDALE, 33304
★★★★☆ (4.1/5) • 1 inspection
ARCHIBALDS VILLAGE BAKERY KITCHEN
717 BREAKERS AVE
FORT LAUDERDALE, 33304
★★★☆☆ (3.4/5) • 5 inspections
BLUE WATER RESTAURANT AND BAR
440 S SEABREEZE BLVD
FORT LAUDERDALE, 33316
★★★★½ (4.8/5) • 2 inspections
BOKAMPERS SPORTS BAR & GRILL
1280 S PINE ISLAND RD
FORT LAUDERDALE, 33324
★★★☆☆ (3.2/5) • 5 inspections
BRUNIA'S CARIBBEAN TAKE OUT RESTAURANT
3630 N SR 7
FORT LAUDERDALE, 33319
★☆☆☆☆ (1.2/5) • 6 inspections
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