DirtyFLRestaurant Inspection Data

BEACH HOUSE LAS OLAS

BEACH HOUSE LAS OLAS in FORT LAUDERDALE has 4 health inspections on record with an overall food safety rating of 1.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 4 reports on file

North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 10925716

Follow-up Inspection Required

3 high, 2 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Two plastics cups inside sugar container. Employee removed. Corrected On-Site Warning
  • 35A-03-4:Basic - Dead roaches on premises. Two dead palmetto roaches on floor, outside of kitchen, in front of manager's office. employee removed ,cleaned and sanitized area. Repeat Violation Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing a bracelet, other employee wearing a watch, after instructed, employee removed. Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee in cook line. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door- broke frame lower left and right. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Service area, ice scope on soiled water, employee removed Corrected On-Site Warning
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Drain is clogged- Next to back entrance door, in front of walk in cooler. Warning
  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher (Chlorine 00ppm), after 3rd. Attempt. Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw fish with gloved hands, then grabbed fries and clean plates to set different customers orders, using same gloves. After manager ins, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Fry station- cooling drawers- raw grouper over cooked chicken wings, employee placed raw fish on bottom drawer. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/23/2025· 7mo ago

Visit ID: 13498919

Met Inspection Standards

2 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed one ceiling tile missing at coffee station. Warning - From follow-up inspection 2025-08-23: Observed same. **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand wash sink at cook line. Warning - From follow-up inspection 2025-08-23: Observed same. **Time Extended**

8/20/2025· 7mo ago

Visit ID: 13497043

Follow-up Inspection Required

2 high, 2 int, 9 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1). Observed co2 tank stored unsecured ext to walk in cooler. 2). Observed one co 2 tank unsecured at bar. Warning
  • 36-36-4:Basic - Ceiling tile missing. Observed one ceiling tile missing at coffee station. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1). Observed accumulation of dust on vents in front cook line hoods. 2). Observed dust hanging from ceiling tiles in kitchen, above exposed line. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon , thawed stored in packaging indicating removal upon thawing; stored inside walk in cooler for approximately 3.5 hours. Operator opened packaging to allow oxygen flow. Corrected On-Site Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches on floor at walk in cooler door way. Operator removed. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cases of bottled water stored on floor inside walk in cooler. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between steam table and flip top cooler at cook line. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at cook line. Operator removed. Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand wash sink at cook line. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. 1) Observed one live, small flying insect found landing on flour bin lid in dry storage area. 2) Observed one live, small flying insect not landing in dry storage area. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed FLIP TOP # 4; Butter (48F - Cold Holding); Cream cheese (51F - Cold Holding). Per operator, foods not prepped or portioned today, food out of temperature for approximately 2 hours. Operator put foods inside walk in freezer to quick chill. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1). Observed accumulation of black mold like substance inside ice bin at server station. 2). Observed black mold like substance on two soda gun nozzles at south facing side of bar. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in bar. Employee provided. Corrected On-Site Warning

2/26/2025· 1y 1mo ago

5 high, 2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored at expo station. Employee removed. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Operator closed dumpster lids. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mashed potatoes (46F-54F - Cooling) overnight inside walk in cooler. Foods never reached 41F for cold holding. Foods stored inside deep containers, covered. Reviewed proper cooling methods with operator. Stop sale.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Wrong chemical solution was installed in place of chlorine sanitizer. Operator replaced solution and corrected to 100ppm. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed approximately 5 live, small flying insects, not landing, at bar. Operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked noodles inside flip top cooler 1 at cookline. Employee properly stored. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mashed potatoes (46F-54F - Cooling) overnight inside walk in cooler. Foods never reached 41F for cold holding. Foods stored inside deep containers, covered. Reviewed proper cooling methods with operator. Stop sale.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed several foods items on menu not marked as raw or undercooked. Reviewed menu items requiring marking with operator.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for sanitizer. Provided test strips to operator. Corrected On-Site