SICILIAN OVEN WOOD FIRED PIZZA
10610 FOREST HILLS DRIVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/25/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards on cook line
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At pizza oven
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef observed using cellphone with gloves and immediately began making pizza. Gloves not changed hands not washed. Educated on site. Employee removed gloves and washed hands. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) at pizza making station. Remade sanitizer Bucket (Chlorine 100ppm).
Food safety inspection conducted on 3/25/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At dish washing area: shrimp and calamari thawing in standing water. Advised operator of the different ways to thaw. Operator corrected. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6lb cans of Northern beans in brine tins rusted around the rim of tin. Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes from dining then handled clean single service food containers for plating food; no hand wash. Advised operator of proper hand washing practices. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in cooler #2: roasted onions (48F - Cold Holding); sliced tomatoes (49F - Cold Holding); egg plants (49F - Cold Holding); raw sausage (50F - Cold Holding); fresh mozzarella (48F - Cold Holding); sliced mozzarella (49F - Cold Holding); humus (48F - Cold Holding) As per operator, stored overnight. Not prepared or portioned today. See stop sale. Flip top reach in cooler #3: pesto (46F - Cold Holding); egg plant (45F - Cold Holding); rice balls (46F - Cold Holding); diced chicken (44F - Cold Holding); raw breaded chicken (44F - Cold Holding) As per operator, stored overnight. Not prepared or portioned today. Pesto was double panned and all other items in this flip top reach in cooler, over stacked. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in cooler #2: roasted onions (48F - Cold Holding); sliced tomatoes (49F - Cold Holding); egg plants (49F - Cold Holding); raw sausage (50F - Cold Holding); fresh mozzarella (48F - Cold Holding); sliced mozzarella (49F - Cold Holding); humus (48F - Cold Holding) As per operator, stored overnight. Not prepared or portioned today. See stop sale. Flip top reach in cooler #3: pesto (46F - Cold Holding); egg plant (45F - Cold Holding); rice balls (46F - Cold Holding); diced chicken (44F - Cold Holding); raw breaded chicken (44F - Cold Holding) As per operator, stored overnight. Not prepared or portioned today. Pesto was double panned and all other items in this flip top reach in cooler, over stacked. See stop sale. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near at beverage service area used to dump ice. Advised operator of the use of a hand wash sink. **Corrective Action Taken** Warning
Food safety inspection conducted on 12/4/2023 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).