Violation Code: 09-01-4
Category: Food protection during preparation, storage and display
High Priority
BHC with RTE food - No AOP.
Description
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Estab
Locations with This Violation (8 shown, 8 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| TSURI SUSHI | WINTER GARDEN, FL 15497 STONEYBROOK W PKWY, STE 140 | 4/15/2026 |
| RIVERPLACE TOWER CAFE | JACKSONVILLE, FL 1301 RIVERPLACE BLVD C-102 | 4/15/2026 |
| GARDEN STREET BISTRO | FERNANDINA BEACH, FL 105 S 3 ST | 4/15/2026 |
| GROVE CITY BAR AND GRILLE | ENGLEWOOD, FL 1997 KENTUCKY AVE | 4/15/2026 |
| GROUPER SHACK | ST AUGUSTINE, FL 220 NIX BOAT YARD RD | 4/14/2026 |
| BAMBOO NO 1 | PALATKA, FL 149 TOWN AND COUNTRY DR | 4/13/2026 |
| HURRICANE GRILL AND WINGS | JACKSONVILLE, FL 1615 HENDRICKS AVE STE 2 | 4/13/2026 |
| MANHATTAN GYROS & SUB | OCALA, FL 1420 NW 10 ST | 4/13/2026 |