Violation Code: 12A-02-4
Category: Hands clean and washed properly; use of hand antiseptic if use of AOP
High Priority
Server dirty dishes to food - no handwash.
Description
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.