DirtyFLRestaurant Inspection Data

CAPITAL TACOS

CAPITAL TACOS located in TRINITY has undergone 3 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 6mo ago · 3 reports on file

119 West Bloomingdale Avenue
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

8/23/2024· 1y 6mo ago

Visit ID: 8781637

Met Inspection Standards

1 int, 6 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put visor on Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets torn on cooler next to grill
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Handle removed from the ice Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in pan of water, shrimp removed from water and put in walk in cooler Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back blocked by garbage can, garbage can removed Corrected On-Site

3/29/2024· 1y 11mo ago

Visit ID: 8569215

Met Inspection Standards

1 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris and rusted.

12/7/2023· 2y 3mo ago

Visit ID: 8380736

Met Inspection Standards

3 high, 1 int, 2 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans on shelf not separate
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 Cans of tomatillos
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp above unwashed onions in walk in cooler, shrimp moved to bottom shelf Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar cheese (51F - Cold Holding) in shallow ice bath on counter, manager put in walk in cooler Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan of black beans stored in hand sink in back prep area , pan of black beans removed from hand sink Corrected On-Site Repeat Violation