DirtyFLRestaurant Inspection Data

WESTSHORE PIZZA

WESTSHORE PIZZA has 3 health inspections on file for its TRINITY location, with an overall rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1y 8mo ago · 3 reports on file

Little Road
Florida, 34655
Bellerive
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

7/11/2024· 1y 8mo ago

Visit ID: 8763413

Met Inspection Standards

1 high, 6 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in entire kitchen
  • 35A-03-4:Basic - Dead roaches on premises. Manager removed and sanitized area Corrected On-Site
  • 40-06-5:Basic - Employee cellphone on table next to food prep area next to bread and garlic butter. Employee removed cellphone Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair restraints on Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager put mops in proper to dry position Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced ham (45F - Cold Holding); shredded cheese (48F - Cold Holding) right side of across from hand wash sink. Operator put items in walk in freezer. Second temperature 42F Corrected On-Site

3/25/2024· 1y 11mo ago

Visit ID: 8570175

Met Inspection Standards

1 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over breaded mushrooms and raw comminuted beef in reach-in freezer not in originally commercial sealed packaging. Operator moved and stored correctly. Corrected On-Site Repeat Violation

12/8/2023· 2y 3mo ago

Visit ID: 8365333

Met Inspection Standards

1 high, 2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white vertical freezer - opened case of beef patties over French fries
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrub brush and bottle cap in hand wash sink by 3 compartment sink , operator removed Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angel Z.