DirtyFLRestaurant Inspection Data

WESTSHORE PIZZA TRINITY

Based on 3 health inspections, WESTSHORE PIZZA TRINITY in TRINITY has earned a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 3 reports on file

Little Road
Florida, 34655
Bellerive
Pasco County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10894186

Met Inspection Standards

2 high, 2 int, 1 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Holes in acoustic ceiling tiles, some replaced since last inspection. Operator waiting for sprinkler system to be inspected. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer - raw hamburger patties in metal pan over French fries, operator moved moved hamburger to bottom shelf Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink quaternary ammonium sanitizer before end greater than 400 ppm, corrected to 200 ppm. Spray bottle quaternary ammonium sanitizer greater than 400 ppm, corrected to 200 ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Cutting board at 2 door lift top
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.provided thermometer for operator.

5/7/2025· 10mo ago

Visit ID: 10832295

Met Inspection Standards

1 basic

  • 36-37-5:Basic - - From initial inspection : Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are acoustic tiles, not smooth and easily cleanable Warning Priority: Basic - From follow-up inspection 2025-05-07: Tiles are being changed out at this time, there are a few that still need to be changed **Time Extended**

3/3/2025· 1y ago

Visit ID: 10832288

Follow-up Inspection Required

4 high, 3 int, 5 basic

  • 36-37-5:Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are acoustic tiles, not smooth and easily cleanable Warning Priority: Basic
  • 12A-07-5:High Priority - Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator handled cash then put gloves on and started preparing food without washing hands Warning Priority: High Priority
  • 12A-17-4:High Priority - Observed: Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 7 seconds Warning Priority: High Priority
  • 13-04-4:Basic - Observed: Employee with no beard guard/restraint while engaging in food preparation. Warning Priority: Basic
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Establishment is open and operating Warning Priority: High Priority
  • 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Warning Priority: Intermediate
  • 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Hand sink in dish area has bleach bottle and container stored in it, items removed Corrected On-Site Warning Priority: Intermediate
  • 14-69-4:Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up walk in freezer Warning Priority: Basic
  • 22-08-4:Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Warning Priority: Basic
  • 03F-10-5:Intermediate - Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed DBPR Form HR 5022-090 to operator **Corrective Action Taken** Warning Priority: Intermediate
  • 03F-02-5:High Priority - Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizzas at front counter with no time, operator was able to determine the time pizzas were put out at counter and properly time marked them Corrected On-Site Warning Priority: High Priority
  • 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor in dish area Warning Priority: Basic