DirtyFLRestaurant Inspection Data

DUNKIN DONUTS / BASKIN ROBBINS

Food safety records indicate DUNKIN DONUTS / BASKIN ROBBINS in TRINITY has 4 inspections with a 2.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

7815 Mitchell Boulevard
Florida, 34655
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 10896273

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table on cook line over food trays Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table over food trays Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook came out of walk in cooler, put gloves on, no hand wash. Discussed proper hand wash with manager on duty. Other employee came from front counter, put gloves on, went to back of kitchen and put bagels in pan.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter by coffee machines -lactaid milk (56F - Cold Holding), operator discarded, stated it was on counter for 15 minutes. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand wash sink on cook line, operator moved can Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator states that they ran out of sanitizer this morning, at 9:00, an employee went to another Dunkin to get sanitizer. Sanitizer provided before end of inspection. Corrected On-Site Admin Complaint

4/2/2025· 11mo ago

Visit ID: 8788683

Met Inspection Standards

1 high, 1 int, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in cup of water, water temperature is 71F, employee removed utensil from water Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All sanitizer buckets at 0ppm, manager refilled sanitizer buckets, now at 150ppm Corrected On-Site
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 6 seconds
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Melody and Kiarah are new hires that have not read or signed employee reporting agreement, both read and signed agreement Corrected On-Site

5/28/2024· 1y 9mo ago

Visit ID: 8680893

Met Inspection Standards
  • N/A:No Violations Were Observed

5/24/2024· 1y 9mo ago

Visit ID: 8679479

Follow-up Inspection Required

2 high, 1 int

  • 50-08-7:High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding); butter packet (48F - Cold Holding); sliced American cheese (48F - Cold Holding) in walk in cooler, ambient temperature is 48F, operator turned temperature down in walk in cooler Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any of the hand sinks, all hand sinks have been stocked with paper towels Corrected On-Site Warning