DirtyFLRestaurant Inspection Data

ATO TRINITY

ATO TRINITY has 3 health inspections on file for its TRINITY location, with an overall rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 3 reports on file

11495 TRINITY BLVD STE 3

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

10/29/2025· 4mo ago

Visit ID: 13507101

Met Inspection Standards

1 high, 1 basic

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna two 6 0z pkg, yellowtail one 5.06 lbs Warning - From follow-up inspection 2025-10-29: 8 packs 6oz raw tuna thawed completely without a cut or removing from original package in walk in cooler **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna two 6 0z pkg, yellowtail one 5.06 lbs Warning - From follow-up inspection 2025-10-29: 8 packs 6oz raw tuna thawed completely without a cut or removing from original package in walk in cooler **Time Extended**

8/28/2025· 6mo ago

Visit ID: 10910054

Follow-up Inspection Required

3 high, 1 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna two 6 0z pkg, yellowtail one 5.06 lbs Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket on cook line 0 ppm, corrected to 200 ppm Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna two 6 0z pkg, yellowtail one 5.06 lbs Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sushi rice (75F - Cold Holding)made yesterday, left at room temperature overnight Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi rice (75F - Cold Holding)made yesterday, left at room temperature overnight, operator tests ph, uses recipe, for every batch. No variance applied for. Process waiver request for sent to operator. See stop sale Warning
  • 03G-42-2:Intermediate - Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved Process Waiver from the Division of Hotels and Restaurants. Operator has ph kit to test sushi rice, has recipe. Variance and HAACP have been applied for, recieved, but not approved Operator will use time control until plan is approved. Inspector provided time control form ( 5022-090) Warning

2/26/2025· 1y ago

Visit ID: 10763167

Met Inspection Standards
  • N/A:No Violations Were Observed