DirtyFLRestaurant Inspection Data

FOX HOLLOW GOLF CLUB

Food safety records indicate FOX HOLLOW GOLF CLUB in TRINITY has 6 inspections with a 2.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

10050 Robert Trent Jones Parkway
Florida, 34655
Pasco County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

10/3/2025· 5mo ago

Visit ID: 10935938

Met Inspection Standards

2 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In bar over condiments, operator discarded Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass door cooler at expo line -butter pads (52F - Cold Holding), left on counter for breakfast, at approximately 8 am, moved back to cooler, see stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler at expo line -butter pads (52F - Cold Holding), left on counter for breakfast, at approximately 8 am, moved back to cooler, see stop sale

10/7/2024· 1y 5mo ago

Visit ID: 8895762

Met Inspection Standards

1 high, 1 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in dry storage and banquet room have water damage Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dry storage and banquet room have mold like substance
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of cutting board, cell phone removed Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Dining area and banquet room have objectionable odors Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In soda storage room
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cooks put beard guards on then one cook handled pan of bacon without changing gloves or washing hands, employee removed gloves and properly washed hands **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cell phone on top of cutting board, cell phone removed Corrected On-Site Repeat Violation

10/7/2024· 1y 5mo ago

Visit ID: 8866977

Met Inspection Standards

5 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-10-07: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles in dry storage have water damage Ceiling tiles missing in dry storage Warning - From follow-up inspection 2024-10-07: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards throughout kitchen Warning - From follow-up inspection 2024-10-07: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Food/soda storage area Warning - From follow-up inspection 2024-10-07: **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Dish area and private party dining area has objectionable odors Warning - From follow-up inspection 2024-10-07: **Time Extended**

8/21/2024· 1y 6mo ago

Visit ID: 8718806

Follow-up Inspection Required

4 high, 5 int, 13 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in dry storage are acoustic tiles Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles in dry storage have water damage Ceiling tiles missing in dry storage Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, ice bucket inverted Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards throughout kitchen Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on shelf next to to go containers and above reach in cooler, speaker removed Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Food/soda storage area Warning
  • 08B-38-4:Basic - Food stored on floor. Pan of meat on floor in walk in cooler Rice on floor in dry storage Allotted off the floor Corrected On-Site Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Dish area and private party dining area has objectionable odors Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Dishes being dried with towel coming out of dish machine Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine has black mold like substance Wall in server area behind ice bin has black mold like substance Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs them changed gloves without washing hands Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling dirty dishes then clean dishes without washing hands Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter packet (62F - Cold Holding) in server cooler Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packet (62F - Cold Holding) in server cooler chicken (44F - Cold Holding) 42F in walk in cooler Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Can opener soiled Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna seared on menu not identified that it is served raw Warning
  • 53A-11-4:Intermediate - No person in charge present during hours of operation. Manager showed up during inspection **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Maurice and Brian do not have employee training completed or employee reporting agreement signed Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink in back prep area, soap restocked Corrected On-Site Warning

3/25/2024· 1y 11mo ago

Visit ID: 8570043

Met Inspection Standards

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in rear prep area to the right of the slicer. Employee placed paper towels. Corrected On-Site

12/8/2023· 2y 3mo ago

Visit ID: 8340557

Met Inspection Standards

3 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over food Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On counter at expo line - butter pats (69F - Cold Holding); see stop sale, on counter since 8 am. On hot dog roller in bar -hot dogs (116/126 F - Hot Holding) put on roller 2. 75 hours ago.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at expo line - butter pats (69F - Cold Holding); see stop sale, on counter since 8 am.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On hot dog roller in bar -hot dogs (116/126 F - Hot Holding) put on roller 2.5 hours ago. see stop sale