DirtyFLRestaurant Inspection Data

CRYSTAL SANDS

With 6 inspections documented, CRYSTAL SANDS maintains a 4.0/5 food safety rating in TREASURE ISLAND. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

10650 Gulf Boulevard
Florida, 33706
Pinellas County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/2/2026· 2mo ago

Visit ID: 13529825

Met Inspection Standards

1 int

  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. This violation is cited on inspection of Waves 6211032 on 1/22/26.

9/24/2025· 6mo ago

Visit ID: 10883340

Met Inspection Standards
  • N/A:No Violations Were Observed

6/12/2025· 10mo ago

Visit ID: 10793220

Met Inspection Standards

1 basic

  • 36-24-5:Basic - Hole in or other damage to wall. All walls removed in kitchen and bar area all equipment in process of replacement. Repeat Violation

3/5/2025· 1y 1mo ago

Visit ID: 8770280

Met Inspection Standards

2 basic

  • 36-24-5:Basic - Hole in or other damage to wall. All walls in kitchen and Bar removed.
  • 33-16-4:Basic - Open dumpster lid.

3/20/2024· 2y ago

Visit ID: 8592235

Met Inspection Standards

1 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled in kitchen. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Repeat Violation

1/16/2024· 2y 3mo ago

Visit ID: 8371066

Met Inspection Standards

2 high, 1 int, 9 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secured.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and ceiling tiles in prep area and kitchen soiled.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line prep table.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans on dry storage shelf in prep area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under equipment on cook line. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Vulcan oven on cook line soiled with burnt on food debris.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light shield damaged in kitchen over prep table with food.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old date labels on clean dishes on drying rack.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters out bit protected in rear storage AC room.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cans on dry storage shelf in prep area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw comminuted beef over Buffalo chicken dip in walk in cooler. Employee removed dip to speed rack. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with food debris, can opener blade and surrounding area,