VIP MEXICAN AMERICAN CUISINE

Health inspection records show VIP MEXICAN AMERICAN CUISINE in TREASURE ISLAND has 6 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

10625 Gulf Boulevard

Florida, 33706

Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13524078

Met Inspection Standards

2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
16-46-4:Basic - Old labels stuck to food containers after cleaning.

9/18/2025· 7mo ago

Visit ID: 10898512

Met Inspection Standards

1 high, 1 int, 1 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small fridge holding sauces.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Homemade ranch 50f, , chile Verdi 50f, held in small fridge-frozen unit.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

5/28/2025· 10mo ago

Visit ID: 10807408

Met Inspection Standards

3 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
29-18-4:Basic - Drain cover(s) missing.in front of ice machine.
08B-38-4:Basic - Food stored on floor. Cooking oil and chips.

3/26/2025· 1y ago

Visit ID: 8726897

Met Inspection Standards

2 int, 3 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in walk thru area. Employee removed drink. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic containers on drying rack. Employee removed to dish area to be cleaned. **Corrective Action Taken**
16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean plastic pans in dish area. Employee moved to dish area to be cleaned. **Corrective Action Taken**
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at pass thru wait station no date marked after opening. Employee date milk opened 3-24. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, Repeat Violation

4/23/2024· 1y 11mo ago

Visit ID: 8516066

Met Inspection Standards

2 high, 1 int, 1 basic

08B-38-4:Basic - Food stored on floor. Container of cooking oil on floor in pass thru area. Employee removed it to shelf. Corrected On-Site
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cans of tomato sauce on dry storage shelf.
12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to clean plated food no hand wash. Educated employees.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. In prep area,

10/3/2023· 2y 6mo ago

Visit ID: 8348619

Met Inspection Standards

1 high

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 97f, cooked peppers 105f, items now added to TPHC. These two items are on dry erase board but we're not listed in TPHC paperwork. Corrected On-Site