DirtyFLRestaurant Inspection Data

FLORIDIAN (THE)

Health inspection records show FLORIDIAN (THE) in TREASURE ISLAND has 6 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

230 107 AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

1/26/2026· 2mo ago

Visit ID: 13528017

Met Inspection Standards

1 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic plate inside door. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs stored over deli cheese in stand up reach in cooler. Corrected On-Site

9/23/2025· 6mo ago

Visit ID: 10912093

Met Inspection Standards

1 basic

  • 08B-12-5:Basic - Stored food not covered. Operator covered Cuban sandwiches in display area. Repeat Violation

2/19/2025· 1y 1mo ago

Visit ID: 8861332

Met Inspection Standards

2 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards stained on deli reach in cooler has cut marks. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler.
  • 08B-12-5:Basic - Stored food not covered. Cuban sandwiches on time on shelf not covered. Employee covered Cuban sandwiches. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and soiled on reach in cooler on cook line. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time as public health for Cuban sandwiches and written plan destroyed during storms. Provided new written plan to operator to fill out.

8/15/2024· 1y 8mo ago

Visit ID: 8751422

Met Inspection Standards

1 int, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Prep area has acoustic tiles. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Panini press area cutting board.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler and keg cooler soiled. Employee cleaning gaskets during inspection. **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter bread and Cuban cooler has debris on shelves and interior.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Panini press soiled with burnt on food debris.

1/23/2024· 2y 2mo ago

Visit ID: 8458226

Met Inspection Standards

3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Prep area acoustic tiles Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.employee drink in reach in cooler near foods in prep area. Employee removed drink to designated area. Corrected On-Site

7/28/2023· 2y 8mo ago

Visit ID: 8365429

Met Inspection Standards

1 high, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Prep area ceilings not smooth and easily cleanable acoustic tiles . Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee food not segregated from food for service to the public. Employee removed food. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and microwave soiled with debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in rear prep area soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves in prep area and front counter prep area soiled.
  • 41-07-4:High Priority - Container of medicine improperly stored. Eye drops on prep table next to the microwave. Employee removed eye drops. Corrected On-Site