DirtyFLRestaurant Inspection Data

WAVES

Health inspection records show WAVES in TREASURE ISLAND has 7 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

10650 Gulf Boulevard
Florida, 33706
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13617306

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishwasher new location, added hand sinks. - From follow-up inspection 2026-03-24: No plan submitted as of 3/24/2026. Spoke to operator. They will be submitting plan by the end of the week Admin Complaint

1/22/2026· 2mo ago

Visit ID: 13491639

Follow-up Inspection Required

1 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. 4 signs needed. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishwasher new location, added hand sinks.

8/13/2025· 8mo ago

Visit ID: 10905269

Met Inspection Standards

2 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Walls in kitchen in disrepair due to storm damage. In process of replacing all walls in kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in bar area. Employee placed sign at hand sink. Corrected On-Site

5/21/2025· 11mo ago

Visit ID: 8784620

Met Inspection Standards
  • N/A:No Violations Were Observed

3/20/2024· 2y ago

Visit ID: 8531467

Met Inspection Standards

2 high, 1 int, 3 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of diced tomatoes on dry storage shelf.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with debris. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cook line interior soiled.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of diced tomatoes on dry storage shelf.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in walk in cooler. Employee moved raw pork. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line, soda gun in bar area soiled. Repeat Violation

12/11/2023· 2y 4mo ago

Visit ID: 8531156

Met Inspection Standards

1 int, 5 basic

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. soiled interior of dish machine has buildup of lime scale Warning - From follow-up inspection 2023-12-11: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Vulcan oven interior soiled with burnt on food debris. Salamander on cook line soiled with food debris. Warning - From follow-up inspection 2023-12-11: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in bar area soiled with mold like debris on 3 door reach in cooler. Warning - From follow-up inspection 2023-12-11: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in bar area. Warning - From follow-up inspection 2023-12-11: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease on cook line. Warning - From follow-up inspection 2023-12-11: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, mixer head soiled in front cook line and in rear prep area. Repeat Violation Warning - From follow-up inspection 2023-12-11: **Time Extended**

10/19/2023· 2y 6mo ago

Visit ID: 8383104

Follow-up Inspection Required

3 int, 17 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. soiled interior of dish machine has buildup of lime scale Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks not secured in prep area. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in waiter station soiled with mold like debris. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board has cut marks and is no longer cleanable. Warning
  • 29-18-4:Basic - Drain cover(s) missing. Drain cover in bar missing. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to seasonings. Employee removed drink. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic pans on drying rack. Warning
  • 08B-38-4:Basic - Food stored on floor. Box of potato chips on the floor in dry storage. Employee moved off floor. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Vulcan oven interior soiled with burnt on food debris. Salamander on cook line soiled with food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in bar area soiled with mold like debris on 3 door reach in cooler. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean plastic pans on drying rack. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open drink in walk in cooler on shelf over foods to be served to the public. Employee removed drink. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored on the floor in the coffee station. Employee removed coffee filters. Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in bar area. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease on cook line. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket of water in ac room. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple bins of white powder not labeled in dry storage area. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.ice cream mix opened 10-19 no date mark. Employee dated ice cream mix. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Roger Jones 7-20-2023 expired serv safe certificate. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, mixer head soiled in front cook line and in rear prep area. Repeat Violation Warning