BRITT'S BAR & GRILL

Health inspection records show BRITT'S BAR & GRILL in TREASURE ISLAND has 10 inspections with a food safety rating of 2.2/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 10 reports on file

10709 Gulf Boulevard

Florida, 33706

Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)

Based on 10 health inspection reports

All Inspection Reports

11/21/2025· 4mo ago

Visit ID: 13580658

Met Inspection Standards

1 high, 3 int, 5 basic

11/20/2025· 4mo ago

Visit ID: 10923394

Follow-up Inspection Required

9 high, 8 int, 12 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage being stored on pizza preparation table Instructed employee to move it to a non food preparation area and he moved it to the drink station prep table. Operator moved drink to bus area with dirty dishes and sanitized food preparation areas. Repeat Violation Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee cell phone and electronic device stored on pizza preparation table -employee cell phone stored on shelf above salad prep cooler Operator removed Corrected On-Site Warning
24-06-4:Basic - Espresso scoop utensil in contact with vacuum cleaner handle resting on prep table. Operator removed and cleaned and sanitized. Corrected On-Site Warning
36-73-4:Basic - Floor soiled/has accumulation of debris behind cook line equipment Warning
36-24-5:Basic - Hole in or other damage to wall. -crack in wall in cooler far right wall Warning
14-69-4:Basic - Ice buildup in walk-in freezer and reach in pasta prep cooler Repeat Violation Warning
22-08-4:Basic - Interior of microwave has accumulation of grease/food debris, last used yesterday. Repeat Violation Warning
14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -reach in coolers in pizza preparation table area have exposed insulation in the doors Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -2 hand wash sinks behind bar no handwashing signs Repeat Violation Warning
36-27-5:Basic - Walk in cooler wall soiled with black mold like substance. Warning
21-03-4:Basic - Wet wiping cloths stored in detergent and water. Operator remade sani buckets with sanitizing solution which tested at 150PPM. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Sanitizer lines were hooked up to bucket of detergent. Operator went to store to get sanitizer. 3 compartment sink will be used until dish machine is sanitizing properly. Warning
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Manager handled sliced ham and salami used for antipasto salad, both out of temp. Operator voluntarily discarded. -line cook handled Parmesan cheese at pasta prep cooler with bare hands. Operator voluntarily discarded**Corrective Action Taken** **Corrective Action Taken** Warning
12A-07-5:High Priority - Line cook employee failed to wash hands before changing gloves to initiate a task working with food. He washed hands and changed gloves after being corrected. **Corrective Action Taken** Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags being used to store bread Warning
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta in walk in cooler date marked 11/8. Operator says it should have been prepared more recently but regular chef is not here today to verify. Stop sale issued. Warning
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pasta in walk in cooler date marked 11/8. Operator says it should have been prepared more recently but regular chef is not here today to verify. Stop sale issued. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At pasta prep table- Alfredo sauce (62F - Cold Holding); caramelized onions (55F - Cold Holding); shredded cheddar (56F - Cold Holding); ground beef (51F - Cold Holding) Items were stored in reach in cooler overnight, no temperatures taken by staff today. Foods were evenly hot throughout, leading me to believe it was not just an issue of the lid being open and temporarily elevating the surface of the food. Stop Sale issued. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad prep cooler- Sliced ham (57F Cold Holding); sliced salami (59F - Cold Holding) Items were sliced yesterday, operator handled with bare hands and opted to discard after instruction that they may not use bare hand contact with ready to eat food. At pasta prep table- Alfredo sauce (62F - Cold Holding); caramelized onions (55F - Cold Holding); shredded cheddar (56F - Cold Holding); ground beef (51F - Cold Holding) Items were stored in reach in cooler overnight, no temperatures taken by staff today. Foods were evenly hot throughout, leading me to believe it was not just an issue of the lid being open and temporarily elevating the surface of the food. Stop Sale issued. **Corrective Action Taken** Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -no time monitoring of pizzas being held at room temperature for pizza by the slice Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda machine nozzles have accumulation of dried residues -soda machine ice chute soiled with black and pink mold like substance -interior of soda gun nozzles at bar soiled with accumulation of black slime Operator cleaned and sanitized soda gun nozzles Repeat Violation Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -pot being filled in handwash sink at end of cook line -strainer being stored in handwash sink behind bar Operator removed items Corrected On-Site Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -No paper towels at either handwash sink behind bar Warning
31B-03-4:Intermediate - No soap provided at handwash sink. -no soap at either handwash sink behind bar Warning
16-40-4:Intermediate - No temperature measuring device provided on dishmachine. Warning
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Time as a Public Health Control is used for pizza by the slice Operator printed and filled out procedures during inspection Corrected On-Site Warning
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers cooked to order no consumer advisory posted. Provided operator with consumer advisory posters and they posted at front counter and bar. Corrected On-Site Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink next to register. Water on cold side temped 77F. Warning

3/5/2025· 1y 1mo ago

Visit ID: 10760166

Met Inspection Standards

1 int, 2 basic

08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. Reach in coolers in dining room bar area added due to bar being destroyed during storms. Bar will be rebuilt when permits are approved. If bar is different from plans on file you will need to submit plan review to myfloridalicense.com Warning - From follow-up inspection 2025-03-05: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice on shelves. Warning - From follow-up inspection 2025-03-05: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line, soda nozzles on soda fountain in wait station soiled. Repeat Violation Warning - From follow-up inspection 2025-03-05: **Time Extended**

1/15/2025· 1y 3mo ago

Visit ID: 8858347

Follow-up Inspection Required

3 int, 6 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda fountain In wait station soiled. Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to clean plates. Employee removed drink. Corrected On-Site Warning
08B-37-4:Basic - Food stored in a prohibited area. Reach in coolers in dining room bar area added due to bar being destroyed during storms. Bar will be rebuilt when permits are approved. If bar is different from plans on file you will need to submit plan review to myfloridalicense.com Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice on shelves. Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled with burnt on food debris, microwave oven in desert area soiled. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen no hand wash signage. Provided signage to employee and he displayed. Corrected On-Site Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Certified food manager certificate expired for Lior Hason 11-13-2024 national registry of food safety professionals. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line, soda nozzles on soda fountain in wait station soiled. Repeat Violation Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. National registry of food safety professionals employee training for all employees over 60 days expired 11-2024. Warning

8/13/2024· 1y 8mo ago

Visit ID: 8857928

Met Inspection Standards

1 basic

22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven soiled with food debris. - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**

8/13/2024· 1y 8mo ago

Visit ID: 8856635

Facility Temporarily Closed

3 high, 1 int, 3 basic

36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris in kitchen and prep area. - From follow-up inspection 2024-08-13: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven soiled with food debris. - From follow-up inspection 2024-08-13: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and handles on reach in coolers soiled and sticky. - From follow-up inspection 2024-08-13: **Time Extended**
12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working with garnishes no hand wash in bar area. Educated employee and she washed her hands. **Corrective Action Taken** - From follow-up inspection 2024-08-13: **Time Extended**
35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Roach excrement in cracks on counter behind pizza prep table, in cracks in service pass thru from kitchen. - From follow-up inspection 2024-08-13: Cleaned areas but more detailed cleaning needed. **Time Extended**
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 18 rodent droppings in ice machine area near front bar 2 rodent droppings in hand sink in ice machine room 2 rodent droppings on wall near hand sink in ice machine area 6 rodent droppings under hand sink in exterior bar - From follow-up inspection 2024-08-13: 5 rodent droppings in the exterior bar area 7 rodent droppings in ice machine room Employee cleaning area during inspection. **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, mixer head soiled with food debris. - From follow-up inspection 2024-08-13: **Time Extended**

8/12/2024· 1y 8mo ago

Visit ID: 8852576

Facility Temporarily Closed

4 high, 3 int, 6 basic

35A-03-4:Basic - Dead roaches on premises. 2 dead roaches in pan in prep area . 2 dead roaches in dining room near pass thru on floor 1 dead roach on floor behind booth near soda station 1 dead roach on pan of water under reach in cooler in prep area
36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris in kitchen and prep area.
08B-38-4:Basic - Food stored on floor. Cooking oil on the floor in prep area.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven soiled with food debris.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and handles on reach in coolers soiled and sticky.
21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Soap and sanitizer mixed in sanitizer bucket. Employee removed bucket and refilled with sanitizer only. Corrected On-Site
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working with garnishes no hand wash in bar area. Educated employee and she washed her hands. **Corrective Action Taken**
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches in pizza box storage area 3 live roaches in beverage station 2 live roaches in dining room behind booth near soda station
35A-23-4:High Priority - Roach excrement and/or droppings present. Roach excrement in cracks on counter behind pizza prep table, in cracks in service pass thru from kitchen.
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 18 rodent droppings in ice machine area near front bar 2 rodent droppings in hand sink in ice machine room 2 rodent droppings on wall near hand sink in ice machine area 6 rodent droppings under hand sink in exterior bar
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in front counter no date mark. Employee dated milk opened 8-11 Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, mixer head soiled with food debris.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in exterior bar blocked with strainer. Employee removed to wash hands. Corrected On-Site

5/6/2024· 1y 11mo ago

Visit ID: 8667657

Met Inspection Standards

1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not displayed. 2-1-2024 license displayed. Repeat Violation

3/20/2024· 2y ago

Visit ID: 8569021

Met Inspection Standards

1 high, 5 int, 8 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice chute/bin. Ice chute on soda fountain soiled with black mold like debris.
24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Corrected On-Site Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2-1-2024 license displayed.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and charger on prep table next to sauce being prepped. Employee removed items. Corrected On-Site Repeat Violation
08B-38-4:Basic - Food stored on floor. Case of fries on floor in walk in freezer. Employee moved to shelf. Corrected On-Site Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris.
51-18-6:Basic - No copy of latest inspection report available.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board in kitchen. Employee moved to sanitizer bucket. Corrected On-Site
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched broom handle then put on gloves to work with food no hand wash. Educated employee and they washed hands and put on clean gloves. **Corrective Action Taken**
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3-18 no date mark. Employee dated milk. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained throughout kitchen and prep area, mixer head soiled with oil and flour, soda nozzles soiled with debris, can opener soiled with build up of food debris Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Employee refilled paper towels. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink on cook line. Employee refilled soap Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Unable to find written plan. Emailed written plan to manager to print.

12/7/2023· 2y 4mo ago

Visit ID: 8343201

Met Inspection Standards

3 high, 1 int, 15 basic

51-11-4:Basic - Carbon dioxide tanks not adequately secured. Outside bar
24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Wrapped silverware stored outside on bar, moved inside Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverages above pizza prep counters
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on shelf next to seasonings on prep line, bag over bags of flour, removed Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at soda machine
36-73-4:Basic - Floor soiled/has accumulation of debris. Under prep coolers
36-17-5:Basic - Floor tiles missing and/or in disrepair. Dish room
08B-38-4:Basic - Food stored on floor. Cans of peeled tomatoes on floor next to prep line Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at outside bar
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic bins on storage racks
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meatballs thawing on counter at Tom temperature, moved to cooler Corrected On-Site
36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
29-17-4:Basic - Waste line missing at soda gun holster. At front counter
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff whipped in use knives against apron and placed back on cutting boards, discussed proper cleaning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings over raw beef in walk in cooler
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (52F - Cold Holding) cooler next to stove, held less than 4 hrs, moved to freezer, retemp 43F. feta (54F - Cold Holding) cooler across from pizza oven, staff closed lid. garlic in oil (65F - Cold Holding), moved to cooler, held less than 4 hrs, recommended added to time as a public health control **Corrective Action Taken** Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Cutting boards stained Ice chute soiled on soda machine Repeat Violation