TACO BUS

Health inspection records show TACO BUS in TREASURE ISLAND has 6 inspections with a food safety rating of 4.5/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

9641 Gulf Boulevard

Florida, 33706

Pinellas County County

Overall Food Safety Rating

★★★★½ (4.5/5)

Based on 6 health inspection reports

All Inspection Reports

2/2/2026· 2mo ago

Visit ID: 13568527

Met Inspection Standards

N/A:No Violations Were Observed

11/4/2025· 5mo ago

Visit ID: 10895121

Met Inspection Standards

1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.

5/20/2025· 11mo ago

Visit ID: 10763861

Met Inspection Standards

1 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled on food truck. Repeat Violation

1/22/2025· 1y 2mo ago

Visit ID: 8714417

Met Inspection Standards

3 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Floors on cook line soiled.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior shelves of reach in cooler soiled. Repeat Violation
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service not inverted. Employee inverted take out containers. Corrected On-Site

4/23/2024· 1y 11mo ago

Visit ID: 8558956

Met Inspection Standards

1 basic

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with mold like debris. Employee cleaning area. **Corrective Action Taken**

11/16/2023· 2y 5mo ago

Visit ID: 8336174

Met Inspection Standards

1 high, 2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper Baskets not inverted. Employee inverted-baskets . Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roast pork 128F hot holding. Employee reheated to 168F. Corrected On-Site