Restaurants in THE VILLAGES, FL, US

In The Villages, Florida, there are 151 restaurants and food establishments that have undergone a total of 728 health inspections. In the last 90 days, there have been 38 reported violations, contributing to an average food safety rating of 3.1 out of 5. This indicates a moderate level of food safety compliance among local eateries.

Common Violations in THE VILLAGES

Most frequently cited violation codes in THE VILLAGES over the last 90 days.

24-08-49 locations

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station...

08A-05-69 locations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked chicken in walk in cooler. ...

31A-09-48 locations

Intermediate - Handwash sink not accessible for employee use at all times. Chemical spray in hand wash sink in bar area. Operator removed. **Correcte...

22-49-48 locations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is...

22-02-47 locations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar area...

14-09-47 locations

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in cooler in cook line area...

23-03-46 locations

Basic - Nonfood-contact surface soiled with grease, food debris. Gasket on vertical 2 door reach in cooler at entrance to cook line....

40-06-55 locations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jack...

31A-11-45 locations

Intermediate - Handwash sink used for purposes other than handwashing. Employee removed pan and utensils from hand sink in ware washing area. **Corre...

03F-02-54 locations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has ...