DirtyFLRestaurant Inspection Data

FRENCHY'S WOOD-FIRED

Food safety records indicate FRENCHY'S WOOD-FIRED in THE VILLAGES has 7 inspections with a 3.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 7 reports on file

766 MARILEE PL STE 100

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 10908420

Met Inspection Standards

3 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Bags of flour on floor in kitchen area. Employee moved to shelf. Corrected On-Site Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers stored over pepperoni in walk in cooler. Employee corrected shelves. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with buckets/mop in back prep area Hand wash sink blocked with ice bin/shop vacuum in front counter area. Employee removed items and made both sinks accessible. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made blue cheese in reach in cooler with no date mark. Employee voluntarily discarded.

6/11/2025· 10mo ago

Visit ID: 10760391

Met Inspection Standards

2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Pizza dough on floor in walk in cooler. Operator relocated. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.scrub brush in handwash sink. Operator relocated. Corrected On-Site

1/15/2025· 1y 3mo ago

Visit ID: 8734810

Met Inspection Standards

1 int, 1 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Cloth lining pan with spinach. Operator removed cloth. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in front counter area blocked with multiple items including shop vacuum. Operator had employee clear path to hand wash sink. Corrected On-Site

3/12/2024· 2y 1mo ago

Visit ID: 8627476

Met Inspection Standards
  • N/A:No Violations Were Observed

3/7/2024· 2y 1mo ago

Visit ID: 8557008

Follow-up Inspection Required

2 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Cases of water bottles. Operator moved to bucket. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (50F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (50F - Cold Holding) in reach in cooler across from square service window overnight. No temperature recording. See stop sale. In reach in cooler across from front counter, items in cooler since 11am: sausage (48F - Cold Holding); cooked onions (47F - Cold Holding); cooked mushrooms (48F - Cold Holding); meatballs (49F - Cold Holding); shredded mozzarella (49F - Cold Holding) Operator moved items to walk in cooler on ice to rapidly cool. **Corrective Action Taken**

1/19/2024· 2y 2mo ago

Visit ID: 8556677

Met Inspection Standards
  • N/A:No Violations Were Observed

11/20/2023· 2y 4mo ago

Visit ID: 8356566

Follow-up Inspection Required

3 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup in hand wash sink by front counter. Operator removed. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning