DirtyFLRestaurant Inspection Data

DUNKIN 243

Health inspection records show DUNKIN 243 in THE VILLAGES has 4 inspections with a food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

Main Street
Florida, 32159
Spanish Springs
Lake County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 10906441

Met Inspection Standards

4 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler at front counter ambient 63F
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their ear and handled cash then immediately grabbed a piece of wax paper and placed a donut in a bag for a customer without washing hands.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cash from a customer then scooped ice to prepare beverage without first washing hands.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. whipped cream (61F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter. Ambient temperature of cooler is 64F. See stop sale. whipped cream (61F - Cold Holding)

2/26/2025· 1y 1mo ago

Visit ID: 8722676

Met Inspection Standards
  • N/A:No Violations Were Observed

11/9/2023· 2y 5mo ago

Visit ID: 8492915

Met Inspection Standards
  • N/A:No Violations Were Observed

9/6/2023· 2y 7mo ago

Visit ID: 8344970

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Thermometers are installed at the back of both coolers in the coffee prep area Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk sugar. Operator removed scoop. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Orange cloth on counter by espresso machine. Operator discarded cloth Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to prep sink with blender washer attached. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning