DirtyFLRestaurant Inspection Data

TAPHOUSE SOCIAL

Health inspection records show TAPHOUSE SOCIAL in THE VILLAGES has 5 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

3830 WEDGEWOOD DR

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 13649338

Met Inspection Standards

1 int

  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on tea machine last changed 10/2024 Warning - From follow-up inspection 2026-03-12: **Time Extended**

3/11/2026· 1mo ago

Visit ID: 13470705

Follow-up Inspection Required

3 high, 3 int, 3 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Stored on oven door handle. Operator removed. Corrected On-Site Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink at dish pit. Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chili made at 11:17am (116F - Cooling); tomato Roquefort made at 11:01am (118F - Cooling) both temperatures were taken at 1:20pm. See stop sale Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili made at 11:17am (116F - Cooling); tomato Roquefort made at 11:01am (118F - Cooling) both temperatures were taken at 1:20pm mozzarella (55F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line- cut lettuce (47F - Cold Holding) moved to walk in cooler. In cold well- mozzarella (55F - Cold Holding) see stop sale. In front line cold well- sour cream (45F - Cold Holding) moved to walk in cooler. In bar cooler- heavy cream (51F - Cold Holding) see stop sale. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reach in cooler at cook line Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink in cook line area Ice scoop hung on hand wash sink in bar area. Operator removed. Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on tea machine last changed 10/2024 Warning

9/25/2025· 6mo ago

Visit ID: 13470265

Met Inspection Standards
  • N/A:No Violations Were Observed

7/23/2025· 8mo ago

Visit ID: 10890200

Follow-up Inspection Required

1 int

  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ahi tuna appetizer Ahi tuna bowl Warning

9/19/2024· 1y 6mo ago

Visit ID: 8860259

Met Inspection Standards
  • N/A:No Violations Were Observed