LITTLE FIN

LITTLE FIN has 6 health inspections on file for its THE VILLAGES location, with an overall rating of 4.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

766 MARILEE PL STE 103

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 10935617

Met Inspection Standards

4 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled. Gaskets on reach in freezer in cook line area
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler. Manager states was opened 3/18 and labeled. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler at cook line
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
41-17-4:Intermediate - Squeeze bottle containing toxic substance not labeled. Blue chemical in bottle at 3 compartment sink. Manager labeled dish soap. Corrected On-Site

6/11/2025· 10mo ago

Visit ID: 10760390

Met Inspection Standards

1 int, 1 basic

08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen. Employee relocated. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

1/15/2025· 1y 3mo ago

Visit ID: 8734688

Met Inspection Standards

1 int, 1 basic

08B-17-4:Basic - Unwashed vegetables stored over ready-to-eat food in walk in cooler. Operator corrected shelves. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in cook line area. Operator purchased soap during inspection. Corrected On-Site

3/7/2024· 2y 1mo ago

Visit ID: 8571586

Met Inspection Standards

1 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over produce in walk in cooler. Operator corrected shelves. Corrected On-Site

1/19/2024· 2y 2mo ago

Visit ID: 8571165

Met Inspection Standards

N/A:No Violations Were Observed

12/11/2023· 2y 4mo ago

Visit ID: 8356424

Follow-up Inspection Required

1 int

53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3-4 employees