DirtyFLRestaurant Inspection Data

SQUARE 1 BURGERS AND BAR

SQUARE 1 BURGERS AND BAR located in THE VILLAGES has undergone 4 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

2542 Burnsed Boulevard
Florida, 34785
Sumter County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 10914911

Met Inspection Standards

1 high, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon fillets fully thawed in reduced oxygen packages. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon fillets fully thawed in reduced oxygen packages

7/15/2025· 9mo ago

Visit ID: 13456826

Met Inspection Standards

3 basic

  • 08B-39-4:Basic - Avocados in use with stickers on them in reach in cooler on cook line.
  • 36-73-4:Basic - Floor soiled under shelf in walk in cooler and under ice machine.
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Reach in cooler lid on cook line cooler

6/10/2025· 10mo ago

Visit ID: 8781736

Met Inspection Standards

1 int, 1 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lids in walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board soiled with black mold like substance. In front of stove.

2/9/2024· 2y 2mo ago

Visit ID: 8380842

Met Inspection Standards

1 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food on cook line wearing watch. Employee removed. Corrected On-Site
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Pan on dry dish rack. Operator moved to re wash Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator digital copy