Restaurants in ST. CLOUD, FL, US
Common Violations in ST. CLOUD
Most frequently cited violation codes in ST. CLOUD over the last 90 days.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers...
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At top of reach in freezer on cookline Bottom of reach in freezer in prep area...
Basic - Food stored on floor. Water bottles on floor at buffet line in front of kitchen entrance...
Basic - Equipment in poor repair. Duct tape on ice machine in server area and in kitchen...
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bags...
Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation...
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Peach in reach in cooler underneath last m...
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler and proofer shelving...
Basic - Floor tiles missing and/or in disrepair. Floor grout worn out in front of dish machine...
Basic - Floor soiled/has accumulation of debris. Grease and debris built up underneath cooking equipment Repeat Violation...
Latest Inspections
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