DirtyFLRestaurant Inspection Data

CRABBY BILLS SEAFOOD RESTAURANT

With 8 documented inspections, CRABBY BILLS SEAFOOD RESTAURANT in ST. CLOUD has achieved a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: Yesterday · 8 reports on file

1104 East Lakeshore Boulevard
Florida, 34769
Osceola County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 8 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 13672534

Met Inspection Standards

1 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives and scoop in pans of water on grill 129F and 130F Operator placed onto grill next to it that was on a higher setting **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack near dish machine Operator removed from shelf to be cleaned Corrected On-Site Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle at handwashing sink in prep area turned off due to sink needing a replacement part Operator has work order in **Corrective Action Taken**

2/25/2026· 1mo ago

Visit ID: 13637476

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler at end of cookline Operator has replacement ordered **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at end of cookline Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack next to dish machine Operator removed to be cleaned Corrected On-Site

10/10/2025· 6mo ago

Visit ID: 10885814

Met Inspection Standards

5 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Operator has deliming and cleaning scheduled **Corrective Action Taken**
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. One to go containers in reach in cooler under first make table on cookline Operator discarded Corrected On-Site Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked pans on clean dish rack across from dish machine on prep area side Operator discarded Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on outside of condenser unit
  • 36-62-4:Basic - Light not functioning. One in hood over cookline

6/3/2025· 10mo ago

Visit ID: 10850868

Met Inspection Standards

1 high, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multi colored cutting boards at dry storage
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food bag stored in reach in cooler between cooks line and dry storage rack Corrected On-Site
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. A couple of containers at dry dish storage,operator moved to dish wash area Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection Corrected On-Site

2/27/2025· 1y 1mo ago

Visit ID: 8891948

Met Inspection Standards

3 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Couple of containers at dry dish storage with old labels Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on dry storage shelf over jar of olives Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several spices in clear container on cooks line not labeled Corrected On-Site

9/17/2024· 1y 7mo ago

Visit ID: 8724297

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to sanitized plates at cooks line Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Hush puppy mix in white container not labeled Corrected On-Site

3/20/2024· 2y ago

Visit ID: 8483680

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting at dish wash area
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle stored on prep table shelf at cooks line Corrected On-Site

8/25/2023· 2y 7mo ago

Visit ID: 8345714

Met Inspection Standards

1 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Microwave no handle
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in kitchen by trash can