DirtyFLRestaurant Inspection Data

PR & SAINT CLOUD

With 4 inspections documented, PR & SAINT CLOUD maintains a 2.5/5 food safety rating in ST CLOUD. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 4 reports on file

4713 Old Canoe Creek Road
Florida, 34769
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13650285

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Water bottle at front counter Operator moved onto shelf Corrected On-Site Repeat Violation Warning - From follow-up inspection 2026-04-02: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over sauces in reach in cooler in storage room Repeat Violation Warning - From follow-up inspection 2026-04-02: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Pan inside of handwashing sink at front counter Warning - From follow-up inspection 2026-04-02: **Time Extended**

3/12/2026· 1mo ago

Visit ID: 13633984

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Water bottle at front counter Operator moved onto shelf Corrected On-Site Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle on cookline Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over sauces in reach in cooler in storage room Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan inside of handwashing sink at front counter Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline handwashing sink Operator stocked Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one employee on cookline They are scheduled to complete manager certification on Monday per operator **Corrective Action Taken** Warning

12/10/2025· 4mo ago

Visit ID: 10928024

Met Inspection Standards

2 high, 2 int, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Neither bathroom
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 08B-38-4:Basic - Food stored on floor. Fryer oil on cookline Water bottles and soda cans behind front counter
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle on cookline
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light on ceiling over cookline
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom Emailed operator handwashing sign **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beef and raw shrimp over shredded cheese in reach in cooler under make table Raw chicken over plantains and cooked products in reach in cooler in storage room
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw shrimp in reach in cooler underneath make table
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pair of tongs hanging off of rim of cookline handwashing sink
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went and got chlorine sanitizer during inspection Corrected On-Site

4/29/2025· 11mo ago

Visit ID: 10827353

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line