DirtyFLRestaurant Inspection Data

DAIRY QUEEN OF ST CLOUD

Health inspection records show DAIRY QUEEN OF ST CLOUD in ST CLOUD has 6 inspections with a food safety rating of 4.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

2601 13 ST

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13535604

Met Inspection Standards

5 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several personal food items on top shelf in walk in cooler
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Some dishes on clean dish rack across from three compartment sink
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sign on cookline and at prep area Emailed operator handwashing signs
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket and gasket on first ice cream machine closest to kitchen entrance
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack across from three compartment sink

9/30/2025· 6mo ago

Visit ID: 10914486

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on pipes behind fan unit

5/16/2025· 11mo ago

Visit ID: 10739839

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on storage shelf adjacent to triple sink not properly air dried.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation

12/10/2024· 1y 4mo ago

Visit ID: 8765702

Met Inspection Standards

4 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave next to fryers on cooks line
  • 33-16-4:Basic - Open dumpster lid.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored next to food items and equipment
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop bucket still in bucket

5/10/2024· 1y 11mo ago

Visit ID: 8496780

Met Inspection Standards

3 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives at reach in coolers on cooks line stored in between containers Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean containers at dry dish storage
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution at cooks line reading at 0ppm. Operator made new solution,reading at 200ppm Corrected On-Site

9/11/2023· 2y 7mo ago

Visit ID: 8369484

Met Inspection Standards

4 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Operator will separate employee foods from customer foods
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets small reach in cooler
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.