NOT A CLUE BAR & GRILL
Food safety records indicate NOT A CLUE BAR & GRILL in ST. CLOUD has 4 inspections with a 1.6/5 overall rating. Food safety practices have remained consistent.
Last inspection: 1 months ago · 4 reports on file
Barbara Drive
Florida, 34771
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
All Inspection Reports
3/11/2026· 1mo ago
Visit ID: 10960398
Follow-up Inspection Required1 high, 3 int, 7 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda rack at bar Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of soda boxes at bar Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over hot holding equipment on prep table Operator moved equipment Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Water bottles on floor at bar Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to reach in cooler Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen handwashing sink and in men's restroom Emailed operator sign Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside grease trap exterior Fan covers in beer cooler Handwashing sink at bar Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2024 Observed open and operating Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Thomas Brown issued 1-27-21 Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handwashing sink Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
8/21/2024· 1y 7mo ago
Visit ID: 8790454
Follow-up Inspection Required2 high, 3 int, 2 basic
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Next to in use grease receptacle
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen chicken in ziploc bags stored over sausage also in ziplock bag at white reach in freezer by kitchen door
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half at reach in cooler next to chest freezer.Per operator does not know when it was opened
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink blocked by cleaning implements Corrected On-Site
1/22/2024· 2y 2mo ago
Visit ID: 8522115
Met Inspection Standards2 int, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor amount of mold like substance.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Carton of potato type chips on floor next to upright freezer in kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door stainless unit in kitchen- Moderately soiled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade moderately soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
10/10/2023· 2y 6mo ago
Visit ID: 8358677
Met Inspection Standards1 high, 3 int, 5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Scheduled to be cleaned
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in still water. Chicken still frozen Educated Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw ground beef Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths Quaternary Educated and operator took picture
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided one Corrected On-Site