DirtyFLRestaurant Inspection Data

CHICK-FIL-A AT ST CLOUD FSU

Health inspection records show CHICK-FIL-A AT ST CLOUD FSU in ST. CLOUD has 6 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

4360 13 ST

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/25/2026· 1mo ago

Visit ID: 13525482

Met Inspection Standards

2 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on several thawing cabinets in prep area
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelving in thawing cabinets in prep area Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink in drive through
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink in prep area out of battery Operator changed battery Corrected On-Site

9/19/2025· 6mo ago

Visit ID: 10926927

Met Inspection Standards

2 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink at cookline broken, technician is on site currently working to fix it **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Thawing cabinet shelving

3/17/2025· 1y 1mo ago

Visit ID: 8896600

Met Inspection Standards

1 high, 1 int, 1 basic

  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Grease residue on containers at dry dish storage,operators placed at dish wash area **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at cooks line Corrected On-Site

9/23/2024· 1y 6mo ago

Visit ID: 8785122

Met Inspection Standards

1 high, 2 int, 1 basic

  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer on cooks line where french fries are stored
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two white square cutting boards at dry dish storage by triple sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At women's bathroom Corrected On-Site

3/6/2024· 2y 1mo ago

Visit ID: 8521134

Met Inspection Standards

1 int, 1 basic

  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer by fryers has french fries
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by dish wash area has no water due to battery not operating Corrected On-Site

10/9/2023· 2y 6mo ago

Visit ID: 8383668

Met Inspection Standards

3 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Biscuit area flour on floor
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle n sink Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in back Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in back. Needed battery