FLAGSTICKS BAR & GRILL
6231 Palm Vista Street
Florida, 32128
Cypress Head
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/7/2025
Inspection #: Visit ID: 10729896
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has a significant accumulation of grease and food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach-in freezer doors -walk-in cooler door -reach-in cooler door gasket -exterior of trash can at end of cookline -sides of cooking equipment have an accumulation of grease and food debris Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched cut tomato used for sandwiches with his bare hand
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomato 52F, per operator less than 15 minutes stored above fill line in reach-in cooler, employee relocated to below fill line to rapidly cool **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on top of reach-in cooler stained -purple soda gun nozzle soiled, employee cleaned Corrected On-Site
Inspection Date: 11/25/2024
Inspection #: Visit ID: 8761383
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -shirt on prep table ,cell phone and keys on prep table -shoes on bucket under 3 compartment sink Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -gasket torn at chess freezer at bar
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -build up of ice in chess freezer at bar
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of 2 ovens
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on side of stove next to fryers
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -debris and grease on floor under cooking equipment -floor soiled under ice machine and coolers by ice machine
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler sliced Cheese 45f,mushrooms 46f
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -bar,chemical spray bottles handing on shelf with single service item Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chili in cooler for 2 days per employee
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer Corrected On-Site
Inspection Date: 4/29/2024
Inspection #: Visit ID: 8572915
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on prep table, employee relocated Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. -broken wall tile next to flat top grill
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler next to tile wall
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has an accumulation of dust/debris. -Hood filters over cooking equipment have an accumulation of grease and food debris
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -tile wall above fryers and behind cooking equipment has an accumulation of grease and food debris
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together, employees discarded solution. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. -bottle of "Acid Controller" stored on shelf above reach-in cooler, operator relocated Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris,. -white cutting board stained on reach-in cooler -inside of white microwave has a light accumulation of grease and food debris
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE test kit soiled
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -QUATERNARY AMMONIA
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked shredded chicken in walk-in cooler, per employee cooked on Saturday, 4/27/2024. Employee chose to discard. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -FRLA certificates copies Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -degreaser spray bottle lacking label
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8369013
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked marinara 42F at edge- 49F in middle from overnight inside deep pot. Advised to cool down using ice bath in a prep sink if choosing to use a deep container
- 08A-11-5:High Priority - Raw poultry stored over canned/bottled drinks/kegs/boxed bread inside walk in cooler Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 48-51F sitting above other pans on makeline cooler at end of cookline across from small grill from overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shredded cheese 48-51F, sliced cheese 54F sitting above other pans on makeline cooler at end of cookline across from small grill from overnight. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooling marinara in deep/dense pot used for cooking. Advised to transfer for shallow pans for cooling or use ice bath inside prep sink for rapid cooling in a deep pot.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards -corners of flat top
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items from day prior inside walk in not date marked
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -photo copies of certificates from FRLA safestaff