Violation Code: 02C-04-5
Category: Date marking ready-to-eat (RTE) time/temperature control for safety (PH/TCS) foods
Intermediate
Prepared onsite frozen food refrigeration time not tracked.
Description
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held
Locations with This Violation (6 shown, 6 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| GOLDEN WOK USA INC | BRADENTON, FL 3545 1 ST | 4/15/2026 |
| PUPUSAS LISSGABY | BELLEVIEW, FL 7655 SE 126 PL STE 2 | 4/15/2026 |
| FREQUENCY RESTAURANT & LOUNGE | JACKSONVILLE, FL 2101 DIXIE CLIPPER RD | 4/15/2026 |
| PHO WAYGU VIETNAMESE CUISINE | PORT ST LUCIE, FL 1707 NW ST LUCIE BLVD WEST STE 154 | 4/15/2026 |
| ASIAN KITCHEN | VALRICO, FL 1997 E SR 60 | 4/13/2026 |
| HASH HOUSE A GO GO | WINTER GARDEN, FL 13272 HARTZOG RD | 4/13/2026 |