Restaurants in JUNO BEACH, FL, US

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above pasteurized...

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler raw shrimp (78F - Cold ...

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At expo line ice bath; c...

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface an...

Basic - Water leaking from pipe and/or faucet/handle. In kitchen dish machine brain boards leaking onto floor, discussed with operator to repair pipe...

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen at dish washing station unlabeled spray bottle with bleach, discussed ...

Basic - Visibly soiled dry wiping cloth in use on cook line cutting boards. Operator removed. Corrected On-Site...

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single...

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immedia...

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed and rinsed gloved hands at ha...