Violation Code: 22-57-6

Category: Food-contact surfaces clean and sanitized
High Priority

Heat strip no color change/Thermometer less than 160F.

Description

Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up ma

Locations with This Violation (4 shown, 5 total)

RestaurantLocationInspection Date
HARBORSIDECAPTIVA, FL
5400 PLANTATION RD
4/15/2026
CIELO AZUL COCINA MEXICANAJACKSONVILLE, FL
10300 SOUTHSIDE BLVD #242
4/15/2026
SAND BAR & GRILLCLEARWATER, FL
400 MANDALAY AVE
4/15/2026
THE OLIVE GARDEN ITALIAN RESTAURANT 1015OCALA, FL
3363 SW COLLEGE RD
4/13/2026