DirtyFLRestaurant Inspection Data

ONE WAY CAFE

With 3 inspections documented, ONE WAY CAFE maintains a 2.3/5 food safety rating in JUNO BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 1y 5mo ago · 3 reports on file

11985 US 1 STE 101

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

10/21/2024· 1y 5mo ago

Visit ID: 8724825

Met Inspection Standards

2 high, 4 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Observed at tall reach in freezer sausage uncovered. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over cooked turkey meatballs both products not in commercial packaging in stand up reach in freezer. Observed Raw beef over cooked chicken at chest freezer both products not in commercial packaging. Educated operator on proper storage procedures. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed No vacuum breaker two hose connection at mop sink parking lot area. Observed No vacuum breaker One hose connection at rear of building.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at triple sink snd sanitizer buckets.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed picadillo (cooked beef) made 9/28, frozen 9/29 removed from freezer on 10/20 at walk in cooler not properly date marked. Educated operator on proper date marking procedures.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed (Buffalo sauce cooked) not date marked at walk in cooler. Per operator made on 10/18.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not labeled at dish washing area. Repeat Violation

2/16/2024· 2y 2mo ago

Visit ID: 8518701

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license displayed or available.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1, 2023 Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Above triple sink spray bottle containing degreaser not labeled, made operator aware

10/5/2023· 2y 6mo ago

Visit ID: 8346294

Met Inspection Standards

3 int

  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line; chili (108°F - Cooling 9:48am/108°F - Cooling 10:08am), in pan on stove top. Operator stated cooling for less than 1 hour, at this rate chili will not reach 70°F within 2 hours. Operator moved from stove top to prep table to cool more before placing in walk-in cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store dish soap. Operator removed. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.