DirtyFLRestaurant Inspection Data

NICK & JOHNNYS OSTERIA

Health inspection records show NICK & JOHNNYS OSTERIA in JUNO BEACH has 4 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 year ago · 4 reports on file

14133 US HWY 1

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

4/9/2025· 1y ago

Visit ID: 8870112

Met Inspection Standards

1 high, 2 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all coolers
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. marinara (129F - Reheating)at 2:10 since 12:10; operator put on the burner and reheated immediately to 182 F- rechecked at 2:20 Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussels tags not marked with last date served- some tags
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink by ice machine A/C drain line inside Removed Corrected On-Site

8/23/2024· 1y 7mo ago

Visit ID: 8769493

Met Inspection Standards

2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles in front of pizza make table.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front plate and filter of sauté/Fry station make table.

4/5/2024· 2y ago

Visit ID: 8598262

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-64-5:Basic - Objectionable odors in bathroom hallway of the establishment.
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table drawer over ready-to-eat food in bottom portion of make table drawer - no complete physical barrier between top and bottom. Breaded raw chicken over bread - operator moved bread to another drawer. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Portioned lasagna in reach in freezer prepared 6 days prior - operator date marked. Corrected On-Site

1/24/2024· 2y 2mo ago

Visit ID: 8370806

Met Inspection Standards

1 high, 1 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Soufflé cup in blue cheese container- operator removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license - 12/01/23. Paid during inspection- Confirmation #237430347. Corrected On-Site