DirtyFLRestaurant Inspection Data

KATI ASIAN CUISINE

KATI ASIAN CUISINE located in JUNO BEACH has undergone 4 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 1mo ago · 4 reports on file

815 Donald Ross Road
Florida, 33408
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

3/11/2025· 1y 1mo ago

Visit ID: 8868925

Met Inspection Standards

2 high, 1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles- cooler at cook line and prep station
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee raw chicken with customers' food in walk-in cooler; operator moved Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all cooler
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork over unwashed cabbage in walk-in cooler Stored properly Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked shrimp in walk-in cooler Stored properly Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- food prep tables

8/22/2024· 1y 7mo ago

Visit ID: 8786566

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Containers of ice on walk in freezer floor - operator moved to shelf. Corrected On-Site

4/5/2024· 2y ago

Visit ID: 8599137

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor - tub of noodles - operator moved to shelf.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment - Operator removed knives. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer - raw beef over peanut sauce - operator moved peanut sauce to adjacent freezer. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Operator removed boxes in front of dish area hand sink. Corrected On-Site

1/25/2024· 2y 2mo ago

Visit ID: 8385338

Met Inspection Standards

2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Expo line tub of red lime sauce on floor - operator moved to shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hot line hand sink table and chair removed. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked vegetables and sauces not date marked.