Restaurants in BRANDON, FL, US
Common Violations in BRANDON
Most frequently cited violation codes in BRANDON over the last 90 days.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler doors soiled....
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish blocked by cart. Operator moved cart. **Corrected On-Sit...
Basic - Food stored on floor. Boxes of hoisin sauce on floor at front counter. Operator placed on shelf. Corrected On-Site...
No Violations Were Observed...
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple i...
Basic - Bowl or other container with no handle used to dispense food. Observed in bulk rice an and sugar. Operator removed bowls. **Corrected On-Site...
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid on drain board. Operator placed label....
Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at wait station....
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen....
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken held at 49F in flip top coole...