A&G DINER
A&G DINER in BRANDON has 4 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 4 reports on file
120 North Parsons Avenue
Brandon, Florida, 33510
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
3/17/2026· 1mo ago
Visit ID: 13651427
Met Inspection Standards2 int, 3 basic
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives between reach in cooler and steam table. - From follow-up inspection 2026-03-17: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen. - From follow-up inspection 2026-03-17: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. - From follow-up inspection 2026-03-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation - From follow-up inspection 2026-03-17: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-03-17: **Time Extended**
3/13/2026· 1mo ago
Visit ID: 13522806
Follow-up Inspection Required3 high, 4 int, 6 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dish drying rack over clean dishes. Operator relocated. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives between reach in cooler and steam table.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Operator removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line.
- 08B-12-5:Basic - Stored food not covered. Chicken broth and multiple items in reach in cooler. Operator covered at time of inspection. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops over cooked gyro meat in walk in cooler operator relocated. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: Cold holding:cut turkey 50 F, cooked gyro meat 52 F, cut bologna 50 F, raw sausage patties 48 F, bread pudding 47 F, baked lasagna 48 F, raw shell eggs 56 F, mousaka lasagna 48 F, Per operator temperature of walk in cooler was 39 F, at 12 pm. At time of inspection walk in cooler is currently being worked on. Operator put items on ice and left door of walk in freezer is open letting cold air into walk in cooler while walk in cooler is getting repaired.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pieces of food in Handwash sink near back door.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna and multiple items in walk in cooler.
9/17/2025· 7mo ago
Visit ID: 10932584
Met Inspection Standards1 high, 2 int, 7 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on beverage station at server area. Operator relocated. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle in reach in cooler. Operator removed. Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Soup in Greek yogurt containers.
- 08B-12-5:Basic - Stored food not covered. Cooked potatoes in walk in cooler. Operator covered at time of inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over fries, onion rings and multiple items in reach in freezer on cooks line. Operator relocated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink near back door.
3/19/2025· 1y ago
Visit ID: 10794979
Met Inspection Standards- N/A:No Violations Were Observed