DirtyFLRestaurant Inspection Data

WILLY'S BLOOMINGDALE PIZZA

With 7 documented inspections, WILLY'S BLOOMINGDALE PIZZA in BRANDON has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

608 Oakfield Drive
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

3/9/2026· 1mo ago

Visit ID: 13639624

Met Inspection Standards
  • N/A:No Violations Were Observed

2/25/2026· 1mo ago

Visit ID: 13526667

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Operator removed. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup. Storage rack by back door has shelves with buildup of slimy substance Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored over ready to eat items in glass front reach in cooler. Operator moved lemons to lower shelf. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0ppm. Operator set up 3 compartment sink for manual sanitizing, tested at 50ppm. Discussed 7 day callback with operator. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris buildup on slicer. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed can of mushrooms draining in hand sink. Discussed importance of using hand sinks for only hand washing with operator. Warning

9/22/2025· 6mo ago

Visit ID: 10905035

Met Inspection Standards

1 high, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Pizza make cooler doors at cookline handles soiled.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table. Operator moved. Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed marinara sauce stored in H.arbor Freight buckets in walk in cooler. Discussed non food grade containers with operator.

4/25/2025· 11mo ago

Visit ID: 10734845

Met Inspection Standards

3 basic

  • 08B-38-4:Basic - Food stored on floor. Fryer oil on floor by pizza oven. Case of bottled water on floor in bar area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of debris.

12/4/2024· 1y 4mo ago

Visit ID: 8759200

Met Inspection Standards

1 int, 1 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Interior of the dishwasher.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on the prep table across from the dry storage rack in the kitchen.

2/21/2024· 2y 1mo ago

Visit ID: 8512311

Met Inspection Standards

5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on cutting board
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets torn
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature

9/28/2023· 2y 6mo ago

Visit ID: 8368238

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.