DirtyFLRestaurant Inspection Data

BONEFISH GRILL

With 6 inspections documented, BONEFISH GRILL maintains a 3.2/5 food safety rating in BRANDON. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

1015 Providence Road
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13467140

Met Inspection Standards

5 basic

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Chipped large lexan , manager discarded Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing shrimp, lobster at room temp manager moved to walk in cooler Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cut lettuce, employee moved items Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water line at bar leaking
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sink and surface 848, manager remade bucket, manager contacted ecolab

7/21/2025· 8mo ago

Visit ID: 10893889

Met Inspection Standards

2 high, 1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on expo counter. Manager removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish sjphelf. Manager separated to dry. Corrected On-Site
  • 23-01-4:Basic - Vending machine exterior soiled. Hood filters soiled in prep area. Rim around bottle cooler at bar soiled with food debris.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of insecticide on prep table by 3-sink. Manager removed. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sink and surface tested at over 700. Manager contacted provider to service. Solution was diluted to proper strength, below 700.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Gallon jug and plastic lids in bar hand sink. Operator removed. Corrected On-Site

3/4/2025· 1y 1mo ago

Visit ID: 8875964

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over flip top cooler on cookline. Speaker on shelf over prep table in prep area. Operator removed items. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf in dish area wet nesting. Manager stacked dishes to properly air dry. Corrected On-Site

8/22/2024· 1y 7mo ago

Visit ID: 8731401

Met Inspection Standards

1 high, 3 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior door. Operator cleaned interior door Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open personal beverage in prep area. Manager removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table in prep area rusted
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler had buildup of dust and debriss
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over salad dressing. Manager removed salad dressing from under the eggs Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 soda guns at bar had had buildup of debris. Employees cleaned. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in server area blocked by trash can. Manager moved trash can Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

4/3/2024· 2y ago

Visit ID: 8497767

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellular phones
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.

9/12/2023· 2y 7mo ago

Visit ID: 8352702

Met Inspection Standards

1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on storage shelf adjacent to dish machine Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers in dish storage area
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed 2 ice buckets stored on floor Corrected -observed employee place on prep table
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand sink on service line Corrected -observed employee remove Corrected On-Site