DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRLL

With 10 inspections documented, CHIPOTLE MEXICAN GRLL maintains a 4.2/5 food safety rating in BRANDON. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 10 reports on file

11137 Causeway Boulevard
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 10 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 13649444

Met Inspection Standards

2 high, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100ppm. Operator replaced solution, tested at 200ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at front counter held at 45F. Operator removed from the line, replaced with new pan, 41F.
  • 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Cut lettuce in walk in cooler for 5.5 hours held at 50F. Operator placed in ice bath. **Corrective Action Taken**

12/1/2025· 4mo ago

Visit ID: 13585025

Met Inspection Standards
  • N/A:No Violations Were Observed

9/4/2025· 7mo ago

Visit ID: 10898630

Met Inspection Standards

1 basic

  • 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

4/16/2025· 1y ago

Visit ID: 10817823

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel in front hand sink. Manager removed. Corrected On-Site

4/10/2025· 1y ago

Visit ID: 10816411

Met Inspection Standards
  • N/A:No Violations Were Observed

4/9/2025· 1y ago

Visit ID: 10814425

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup walk-in cooler around unit. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sani bucket 100ppm Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler sour cream 49, cut lettuce 49, shredded cheese 53, salsa 50, raw chicken 45 , manager placing all items in ice bath. Front line cheese 51, placed in reach in freezer. Operator stated he took temperatures at 12:00pm and all items were below 41. Items temped at 2pm . **Corrective Action Taken** Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

2/24/2025· 1y 1mo ago

Visit ID: 8722151

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler have buildup of dust. Employee cleaned. Corrected On-Site

9/23/2024· 1y 6mo ago

Visit ID: 8895870

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of debris on fan shield in walk in cooler. Corrected On-Site

2/27/2024· 2y 1mo ago

Visit ID: 8497722

Met Inspection Standards

2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

9/12/2023· 2y 7mo ago

Visit ID: 8344368

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans on shelf in dish area wet nesting Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food build up inside reachin coolers on cookline Corrected -observed employee clean reachin cooler Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer tested at 0ppm Corrected -observed employee discard, refill, and test at 200ppm Corrected On-Site