DirtyFLRestaurant Inspection Data

CHILI'S #125

CHILI'S #125 in BRANDON has 8 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 8 reports on file

West Brandon Boulevard
Brandon, Florida, 33510
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 8 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 13666337

Met Inspection Standards
  • N/A:No Violations Were Observed

3/30/2026· 2w ago

Visit ID: 13522060

Met Inspection Standards

4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at breading cooler.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf at dish.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under/ behind soda fountain heads has food debris buildup.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At cookline. Operator placed on shelf.

9/16/2025· 7mo ago

Visit ID: 10908635

Met Inspection Standards

1 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching food in chef base cooler - shrimp. Operator placed correctly. Corrected On-Site

3/21/2025· 1y ago

Visit ID: 10720233

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer door. Employee cleaned Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at less than 150ppm. Manager replaced solution, tested at 200ppm Corrected On-Site

11/14/2024· 1y 5mo ago

Visit ID: 8730162

Met Inspection Standards

2 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler near rethermalizer
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly observed at mop sink. Manager eradicated, cleaned and sanitized the area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold Holding: Sliced Cheese (47F); Sliced Cheese (47F); Green Beans (48F); Brisket (47F); Sausage (46F); Shredded Cheese (46F). At flip top cooler near pizza oven. Establishment opened at 11:00am. Checked at 11:30am. Manager placed items into walk in cooler. Re-temp at 12:40: Sliced Cheese (41F); Sliced Cheese (40F); Green Beans (39F); Brisket (40F); Sausage (40F); Shredded Cheese (41F). Corrected On-Site

1/24/2024· 2y 2mo ago

Visit ID: 8351324

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

10/2/2023· 2y 6mo ago

Visit ID: 8463166

Met Inspection Standards
  • N/A:No Violations Were Observed

8/3/2023· 2y 8mo ago

Visit ID: 8460631

Follow-up Inspection Required

2 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 4 employee drinks stored on prep table on cookline Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin cooler on cookline Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic bucket stored in hand sink in dish area Corrected observed employee remove Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Repeat Violation Warning