DirtyFLRestaurant Inspection Data

SIXTY VINES

5050 TOWN CENTER CIR 239

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2024

Inspection #: Visit ID: 10733256

  • N/A:No Violations Were Observed

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8825784

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked potatoes (45F - Cooling) in reach in cooler drawer on cook line. Not prepped or portioned today. In unit over four hours. Overstocked and layered. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dish and then put away clean dishes. Hands not washed in between. Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 0). Triple sink set up quaternary 200 ppm Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked potatoes (45F - Cooling) in reach in cooler drawer on cook line. Not prepped or portioned today. In unit over four hours. Overstocked and layered. Warning

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8774949

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On cook line Removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted peppers (64F - Cold Holding) on cook line. Not prepped or portioned. Out less than four hours. Placed back in cooler **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Caramelized onions on cook line
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours ago.
  • 01C-01-4:Intermediate - No tag on/for original container of raw mussels. In walk in cooler Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of tri tip and New York strips Sous vide tri tip and New York strips Repeat Violation Admin Complaint

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8530840

  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP and sous vide Warning - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-12-18: **Time Extended**

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8529548

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/JASON JENEZON 5/24/2018 on site Warning - From follow-up inspection 2023-10-19: **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP and sous vide Warning - From follow-up inspection 2023-10-19: **Time Extended**

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8485246

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature 0) Operator ran three times Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/JASON JENEZON 5/24/2018 on site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP and sous vide Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Black spray bottle in dining room Warning

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8374098

  • N/A:No Violations Were Observed