SIXTY VINES

5050 TOWN CENTER CIR 239

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

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Nearby Locations

KE-UH0.2mi

5250 TOWN CENTER CIR STE 111

Boca Raton, FL

2000 NW EXECTIVE CENTER CIR

Boca Raton, FL

9333 AIRPORT BLVD.

Orlando, FL

6000 W GLADES RD #1166C

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1580 LAKEFRONT DR UNIT 101

Sarasota, FL

8950 PARADISE PALMS BLVD

Kissimmee, FL

6000 GLADES RD SPC #1164C

Boca Raton, FL

21302 SAINT ANDREWS BLVD

Boca Raton, FL

21212 ST ANDREWS BLVD

Boca Raton, FL

21036 95TH AVENUE SOUTH

Boca Raton, FL

All Inspection Reports

Inspection on 12/18/2023

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP and sous vide Warning - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-12-18: **Time Extended**
Food Inspector #8530840
2023-12-18
★★★★½ 5.0/5
Food safety inspection conducted on 12/18/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 10/19/2023

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/JASON JENEZON 5/24/2018 on site Warning - From follow-up inspection 2023-10-19: **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP and sous vide Warning - From follow-up inspection 2023-10-19: **Time Extended**
Food Inspector #8529548
2023-10-19
★★★★☆ 4.0/5
Food safety inspection conducted on 10/19/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).

Inspection on 10/18/2023

High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature 0) Operator ran three times Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/JASON JENEZON 5/24/2018 on site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP and sous vide Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Black spray bottle in dining room Warning
Food Inspector #8485246
2023-10-18
★½☆☆☆ 2.0/5
Food safety inspection conducted on 10/18/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).

Inspection on 8/28/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8374098
2023-08-28
★★★★★ 5.0/5
Food safety inspection conducted on 8/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).