IHOP 36-157
1503 Belvedere Road
West Palm Beach, Florida, 33406
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
5
Intermediate
3
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead rodent in trap was observed in back storage room. Operator removed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food expo table. Operator disposed of beverage Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Operator stated that it will be defrosted and cleaned. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to cook line Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues At cook line, reach in cooler interior and shelves soiled with food debris and spillage. Operator stated he will clean and sanitize today. Warning
- 08B-12-5:Basic - Stored food not covered. In walk in freezer, cheesecake bites, chocolates stored uncovered. Repeat Violation Warning
- 21-08-4:Basic - Wiping cloth sink and surface compound sanitizing solution not at proper minimum strength.at 0 Ppm Operator corrected to 700 ppm sink and surface Corrected On-Site Warning
- 12A-13-4:High Priority - Employee wiped his hands on dirty apron and then engaged in food preparation after changing his gloves without washing hands. Advised operator to have employee wash his hands prior to applying new gloves. Operator asked employee to wash hands and then change gloves. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw chicken stored over French fries. Operator moved chicken to lower shelf. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bacon jam (65F - Cold Holding); tomato slices (57F - Cold Holding); sour cream (65F - Cold Holding); cooked beef (65F - Cold Holding); cooked onions and peppers (65F - Cold Holding); per operator products stored overnight. Not prepared or portioned today. See stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bacon jam (65F - Cold Holding); tomato slices (57F - Cold Holding); sour cream (65F - Cold Holding); cooked beef (65F - Cold Holding); cooked onions and peppers (65F - Cold Holding); per operator products stored overnight. Not prepared or portioned today. See stop sale. diced ham (45F - Cold Holding); shredded cheese (45F - Cold Holding) hollandaise (48F - Cold Holding); roasted peppers (48F - Cold Holding); tomato soup (48F - Cold Holding); French toast batter with eggs (48F - Cold Holding); crepes made with eggs (48F - Cold Holding) Per operator products stored for approximately 2 hours Per operator items not prepared or portioned today Operator removed overstocked items Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For liquid eggs, shelled eggs, butter per operator stated items held for 2 hours. Put time mark on items. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, Mac and cheese sausage gravy.Operator stated food items commercially packaged, was prepared or portioned yesterday( unsure of exact time) with no date marking. Advised operator to date mark each item prepared or portioned over 24 hours prior. Advised operator to dated marked items Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to cook line. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink #1, #2, #3 Operator provided soap for handwashing sink. **Repeat Violation Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 3/28/2024 revealed 15 total violations (5 high priority, 3 intermediate, 7 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-15: Same **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2023
High Priority
6
Intermediate
4
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior Top section of ice machine and inside section of ice machine lid. Technician cleaned. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone , sun glasses, car keys next to ice tea dispenser. Manager removed all Corrected On-Site Warning
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface screw on left side rusted and part of liner rusted. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Clear plastic single service food container lids edges soiled with food at server station. 2.Table top fan screen guard next to toaster and bread soiled with grease. 3. Hand sink on cook line by flip top cooler soiled with bread slice, Cho chips , dark brown color solids, plastic bread loaf closer . 4. Hood filters and surrounding area by hood filters is soiled by heavy buildup of grease. First three corrected on site.( cleaned) **Corrective Action Taken** Warning
- 08B-12-5:Basic - Stored food not covered. Cheesecake bites and chocolate chips stored in freezer are not covered. Repeat Violation Warning
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying around near soda machine nozzles at server station. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Liquid eggs 55 ,hash browns in plastic container 48 f, sausage link 45, portioned macaroni and cheese 46,deli ham 53, raw steaks 45 in four door cooler on cook line, all in this cooler longer than 4 hours Portioned mixed shredded cheese 57, fancy shredded cheese mix bag 52, gallon milk 55,sour cream 46, butter block 55, 2nd 54, 3rd 54, 4th 55, 52, 6th 49, 7th 53, 8th 50, 9th 50, 10th 54, 11th 53, 12th 52, butter packets 57, liquid egg whites 53, turkey slices 54, Second temperature of butter block 55 at 2:51 in walk in cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 55 ,hash browns in plastic container 48 f, sausage link 45, portioned macaroni and cheese 46,deli ham 53, raw steaks 45 in four door cooler on cook line, all in this cooler longer than 4 hours Portioned mixed shredded cheese 57, fancy shredded cheese mix bag 52, gallon milk 55,sour cream 46, butter block 55, 2nd 54, 3rd 54, 4th 55, 52, 6th 49, 7th 53, 8th 50, 9th 50, 10th 54, 11th 53, 12th 52, butter packets 57, liquid egg whites 53, turkey slices 54, Second temperature of butter block 55 at 2:51 Repeat Violation Admin Complaint
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. pancake batter made 9 am 46 at 1:45, Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. pancake batter made 9 am 46 at 1:45, Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose bibbs located by mixer and one side of the splitter at mop sink. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes 60 at 1:23 pm as per manager prepped at 12:35 , gluten friendly batter 63 at 1:26 pm prepared at 12:30 in flip top cooler on cook line. Second temperature of sliced tomatoes 63 at 1:46 second temperature of gluten friendly batter 63 at 1:48 pm Based on this rate of cooling both items wouldn't reach 41 or colder within 4 hours. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in hand sink by ice machine Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink by ice machine. Dispenser empty. 1. Soap dispenser missing at hand sink by flip top cooler on cook line.no other soap available near this hand sink. 2 no soap in dispenser or anywhere near hand sink by three compartment sink. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink at front line. Manager changed the battery. 1.At hand sink on cook line by flip top cooler 2. At hand sink by three compartment sink. Warning
Food safety inspection conducted on 8/14/2023 revealed 16 total violations (6 high priority, 4 intermediate, 6 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).