RAJA
12794 Forest Hill Boulevard
Florida, 33414
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 12/21/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-12-21: **Time Extended**
- 22-42-4:High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 200 ppm plus. Operator corrected to 100 ppm chlorine Corrected On-Site Warning - From follow-up inspection 2023-12-21: At triple sink, chlorine solution was 50 ppm. Operator corrected to 100 ppm chlorine. Admin Complaint Corrected On-Site
Food safety inspection conducted on 12/21/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/20/2023
High Priority
8
Intermediate
0
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 200 ppm plus. Operator corrected to 100 ppm chlorine Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of tomato paste Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At low boy reach in cooler: Raw eggs stored over sauces. Operator removed raw eggs. Corrected On-Site Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. At bottom section of flip top reach in cooler: Broken eggs stored with unbroken raw shelled eggs. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At walk in freezer: 2 bags cooked chicken contaminated by condensed water. See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Low boy reach in cooler #1 : heavy cream (50F - Cold Holding) As per operator all items stored overnight. Not prepared or portioned today. See stop sale. At flip top reach in cooler: cooked onions (47F - Cold Holding); cut cabbage (46F- cold holding) As per operator items stored overnight. Not prepared or portioned today. Items double panned. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Low boy reach in cooler #1 : heavy cream (50F - Cold Holding) As per operator all items stored overnight. Not prepared or portioned today. See stop sale. At flip top reach in cooler: cooked onions (47F - Cold Holding); cut cabbage (46F- cold holding) As per operator items stored overnight. Not prepared or portioned today. Items double panned. See stop sale. At Low boy reach in cooler #1 : curry sauce (50F - Cold Holding); cooked onions (50F - Cold Holding); raw beef (50F - Cold Holding); whole milk (50F - Cold Holding) As per operator product stored for approximately 1 hour. Not prepared or portioned today. Operator moved to walk in cooler. Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At Rice cooker: cooked rice (156F at 11:09am; 159F at 11:30am - Reheating) since 9:15am Operator reheated to 165F+ Corrected On-Site Warning
Food safety inspection conducted on 12/20/2023 revealed 9 total violations (8 high priority, 0 intermediate, 1 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2023
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. At large dry storage area- large pots stored on floor.
- 35A-03-4:Basic - Dead roaches on premises. At large dry storage area- observed approximately 1 dead roach on floor near pots and pans- operator removed and sanitized area. **Corrective Action Taken** Repeat Violation Admin Complaint
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hammer and pliers stored over seasonings at dry storage area near kitchen- operator removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cookline- heavily soiled wiping cloth stored on prep counter- operator removed. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- Employee went from dirty plates to clean sheet pan without washing there hands- educated operator- employee washed hands.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for tcs foods at buffet- operator time marked for remaining 2 hours. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline prep counter- Cooked potatoes 88-89F- hot holding- food left out on counter- food out of temperature for 15 minutes- operator placed to be reheated . **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Colon stored over seasoning by cookline- operator removed. Corrected On-Site Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes made Sunday - no date mark - operator date marked. Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 52-04-5:Intermediate - - From initial inspection : Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. On menu yellowtail Snapper. Invoice from Cheney brothers for Snapper Whole South America wild / Caribbean Red Admin Complaint - From follow-up inspection 2023-09-06: Same Admin Complaint - From follow-up inspection 2023-09-07: Same Admin Complaint
Food safety inspection conducted on 9/7/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live in trash can by dishwasher. 1 live on floor by dishwasher 4 between wall and caulking behind drain board before dishwasher. ( dishwasher in part of the kitchen . Same room) 1 on the wall on the side of the oven On cook line 1 next to bru instant coffee box in dry food storage room. Warning - From follow-up inspection 2023-09-06: 1 live crawling on wall next to dishwasher in the kitchen. Manager killed and cleaned 1 live crawling on wall next to clean dishes storage rack near dishwasher. Manager killed and cleaned. **Time Extended**
- 52-04-5:Intermediate - - From initial inspection : Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. On menu yellowtail Snapper. Invoice from Cheney brothers for Snapper Whole South America wild / Caribbean Red Admin Complaint - From follow-up inspection 2023-09-06: Same Admin Complaint
Food safety inspection conducted on 9/6/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/5/2023
High Priority
8
Intermediate
6
Basic
10
Total
24
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Round plastic container in rice. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead Roach under hand sink on cook line. Warning
- 08B-38-4:Basic - Food stored on floor. Box of chicken in walk in freezer, water bottles in dry food storage room. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of soiled surface on top of the ice machine. Manager removed ice scoop to be washed. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with curry goat in walk in cooler. Manager corrected Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board on cook line. Manager removed the cloth. Corrected On-Site Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Prep person cutting broccoli head before washing. Explained Warning
- 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates soup bowls at self serve station Repeat Violation Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go containers on shelf in dry food storage room Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Spinach thawing at room temperature. Manager moved bags to walk in cooler. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put cellphone in pocket then put on gloves without washing hands.explained and he washed hands. Corrected On-Site Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Several live spiders throughout the kitchen and dry food storage room Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live in trash can by dishwasher. 1 live on floor by dishwasher 4 between wall and caulking behind drain board before dishwasher. ( dishwasher in part of the kitchen . Same room) 1 on the wall on the side of the oven On cook line 1 next to bru instant coffee box in dry food storage room. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 on top of wine display cabinet by self serve station in dining room 2 on top of red rack at server station in dining room 1 on floor next to wine display cabinet by mall entrance 12 on top of wine display cabinet near mall entrance in the dining room Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Rice pudding at self serve station Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Manager marked the time. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Alpine cockroach gel bait stored next to lemon juice bottle on bottom shelf of prep table by dishwasher. Manager removed the gel. Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep person washed hands with sprayer by dishwasher.explained Warning
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. On menu yellowtail Snapper. Invoice from Cheney brothers for Snapper Whole South America wild / Caribbean Red Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal pan stored in hand sink on cook line. Manager removed the pan Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in hand sink at server station Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the outdoor bar hand sink Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at outdoor bar. Warning
Food safety inspection conducted on 9/5/2023 revealed 24 total violations (8 high priority, 6 intermediate, 10 basic).