DirtyFLRestaurant Inspection Data

SOFRESH TRINITY

With 5 documented inspections, SOFRESH TRINITY in TRINITY has achieved a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

Little Road
Florida, 34655
Bellerive
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10926678

Met Inspection Standards

1 high, 2 int, 4 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook, no beard guard or hair net, cook covered both Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink and in back room and equipment Walls soiled by back door
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottled employee beverage in vertical freezer above food for customers. Operator removed. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken breast in standing water 47F, chicken thighs in standing water 49F, chicken breast was removed from package 46F, moved to freezer. **Corrective Action Taken**
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands less than 10 seconds total time. Discussed proper hand wash with staff and manager on duty.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top at front counter
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Blender parts in sink at front counter. Operator removed items Corrected On-Site

5/12/2025· 10mo ago

Visit ID: 10729950

Met Inspection Standards

2 high, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage next to container with nuts. Owner discarded Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee put hair net on was using beard guard Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee putguard on Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 100 degrees Knife to cut in standing water. avocados
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado cut before washing in deli cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.2 1 25
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler across from cook line. eggs (45F - Cold Holding) Employee moved half **Corrective Action Taken**

1/29/2025· 1y 1mo ago

Visit ID: 10729443

Met Inspection Standards

1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler across from grill Warning - From follow-up inspection 2025-01-29: **Time Extended**

11/25/2024· 1y 3mo ago

Visit ID: 8826836

Follow-up Inspection Required

1 high, 5 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler across from grill Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on Corrected On-Site Warning
  • 12A-19-4:High Priority - Employee washed hands with cold water. Water temperature 78F Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of form 5030-104 **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer blade soiled, can opener soiled Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with printed copy of form 5030-103 Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at front counter 78F after running sink for approximately 3 minutes Warning

7/11/2024· 1y 8mo ago

Visit ID: 8680991

Met Inspection Standards
  • N/A:No Violations Were Observed